On the Go Ravioli Lasagna

From: Aunt Paula

On Apr 3, 2008

This was a nice quick and easy meal to prepare. I used both cheese and meat ravioli, and some of my MIL's homemade sauce, yummy. I think I should have cooked it a bit longer since the ravioli was a little more firmer than I liked, but no one complained. Hubby and I took the leftovers for work the next day, and it tasted even better! Thanks for sharing.

From: HokiesLady

On Apr 2, 2008

Great dinner tonight! I used beef ravioli and doubled the recipe with great ease. Served with crunchy garlic bread and a side salad - it can't get any easier. It did take almost an hour to bake but I know that is due to doubling the recipe. Can't wait for the leftovers tomorrow.

From: Karen=^..^=

On Sep 26, 2002

Everyone in the family gave this 5 stars! This was a quick, delicious way to enjoy a lasagna type dish. I used a bag and a half of frozen cheese ravioli (3 layers, 24 square ravioli each...they were just about touching), a 30 ounce jar of meat sauce and 3 cups of mozzarella (it was a 12 ounce bag, so I just used it all). I sprinkled some Italian seasoning on top before baking. The results were fabulous...super cheesy, but the pasta was firm enough that the dish was not a mushy mess, like some layered pasta dishes turn out. Thanks much for the recipe...I know I will be making it often. P.S. Don't know how, but I actually got to take a picture of it before they ate it all up!

From: MackinacBride

On Sep 30, 2002

This was yummy and very easy!! After baking for 30 minutes I broiled it for about 3 minutes to bubble/brown the top, after plating it I discovered that the middle was still cold...Thank goodness for microwaves. I actually used 2 jars of 'Newmans Sockarooni' sauce...using the ravioli you can't really gage a thin layer of sauce d/t the lumpiness of them...so I just kept adding, it did end up being a little too much sauce...live and learn!! This will go in my "make often" notebook!