Bahian Spicy Shrimp

Ingredients

• 2 lbs large shrimp, peeled and cleaned
• 1 large yellow onion, finely chopped
• 2 teaspoons paprika
• 2 tablespoons palm oil or other vegetable oil
• 4 garlic cloves, minced
• 1 teaspoon coriander
• 1 teaspoon thyme
• 1/4 cup chopped fresh parsley
• 1/2 cup chopped fresh cilantro
• 1-3 finely chopped dried red chili pepper (you pick how spicy you want this)
• 1 teaspoon black pepper
• 1/2 cup finely chopped walnuts
• 4 large tomatoes, chopped
• 1 cup chopped broccoli
• 1 (14 ounce) can coconut milk
• 2 tablespoons lemon juice

Directions

1. 1

   Heat oil in a skillet over medium heat and cook onions and paprika until onions are transparent.

2. 2

   Mix in garlic, coriander, thyme, parsley, cilantro, chilis, pepper and walnuts.

3. 3

   Cook for 3-5 minutes, then add lemon juice and tomatoes.

4. 4

   Mix and cook for 5 minutes.

5. 5

   Add broccoli, coconut milk, and shrimp.

6. 6

   Cook for about 5 minutes (until shrimp and brocolli are done).

7. 7

   Serve over rice.