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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pieces 55g Recipe makes 36 pieces) |
||
| Calories 92 | ||
| Calories from Fat 39 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.4g | 6% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 18mg | 0% | |
| Potassium 20mg | 0% | |
| Total Carbohydrate 13.2g | 4% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 12.5g | ||
| Protein 0.8g | 1% | |
Halloween Fudge
By: ratherbeswimmin'
Sep 16, 2002
This has been a big hit at our past Halloween parties. I got it from www.kraftfoods.com You can make this any color you want to go with whatever holiday.
36 pieces
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) package powdered sugar
- 2 (6 ounce) packages baker premium white baking chocolate, melted
- 1 1/2 teaspoons vanilla
- 1 cup pecan, toasted and chopped
- 8 drops yellow food coloring
- 4 drops red food coloring
Directions
1
Beat cream cheese in a large bowl with electric mixer on medium speed until creamy.2
Gradually add sugar, beating until well blended after each addition.3
Add white chocolate, vanilla, pecans, and food coloring; mix well.4
Spread in a foil-lined 8 inch square pan.5
Refrigerate 1 hour or until firm.6
Cut into squares.
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- Course > Desserts > Candy > Fudge
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings
- Occasion > Holiday/Event > Non-Religious > Halloween
- Occasion > Seasonal > Fall
- Occasion > Everyday
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: lsustacy
On Nov 20, 2007
Very Easy and creamy fudge!!! I made 2 batches....purple and gold to support our favorite college (LSU) as we get ready for thanksgiving football! I love the option to make your own color! Thanks
From: Mary Catherine cpa
On Oct 17, 2003
My children got such a kick out of this fudge. First of all, it is creamy, rich and sweet, just like you would expect fudge to be. The orange color is just an added bonus for those with holiday spirit. What a fun idea and something we will make every year.
From: Lorraine of AZ
On Jun 18, 2005
Forgive the late review. I've actually made this twice now. Last Christmas I left the fudge white and added red and green candied cherry halves with the nuts. So pretty! Plus this is the best and easiest fudge I've tasted! Thanks, NurseDi!
From: TamaraJo77
On Oct 19, 2003
Joy and delight. That is how I describe the reaction I got when I brought a plate of this fudge to work for our Fall Festival. Deliciously rich and creamy. Everyone wanted the recipe and I was just sent them to the Zaar website. I know I will make this again for Valentine's day and tint it pink. Thanks Nurse Di.
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