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Nutrition Facts

Servings unknown. We can't calculate nutritional facts without knowing how many people this recipe serves.

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Calories 2888
Calories from Fat 1760 (60%)
Amount Per Serving %DV
Total Fat 195.7g 301%
Saturated Fat 75.3g 376%
Monounsaturated Fat 79.3g
Polyunsaturated Fat 11.4g
Trans Fat 0.0g
Cholesterol 609mg 203%
Sodium 5801mg 241%
Potassium 4622mg 132%
Total Carbohydrate 74.1g 24%
Dietary Fiber 9.3g 37%
Sugars 27.6g
Protein 182.3g 364%

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Boogie Woogie Beef Tips

Recipe #40375 | ½ day | 10 min prep | add private note

By: Audrey M
Sep 16, 2002

A different way to serve up stew meat.

Servings unknown Correct this (change servings and units)

Ingredients

Directions

  1. 1
    Mix sauce in slow cooker.
  2. 2
    Add meat, carrots and mushrooms.
  3. 3
    Stir to coat meat with sauce.
  4. 4
    Cook on High for 4 hours or Low for 8 hours.

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Featured Reviews for This Recipe

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From: 2 boys mom

On May 3, 2007

Super easy & the whole family loved it. I will be making this again & again. Added a little sour cream, but the sauce is so tasty you really don't need it

0 people found this review helpful

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    From: *Parsley*

    On Mar 20, 2007

    Such a cute name! This was good; the meat was nice and tender. I thought it needed just a little something extra. I added some garlic, marjoram and black pepper. I also added a little cornstarch near the end of cooking to thicken the gravy a bit. Lovely over smashed potatoes! I most certainly will make this again, with my minor additions. Thanx for sharing this easy crockpot recipe.

    0 people found this review helpful

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  • From: Treenickel

    On May 16, 2006

    I made this without the Red Wine as we don't drink alcohol. I also added about 4oz of cream cheese a couple of minutes before I pulled it off the heat. We enjoyed it, a real good comfort food.

    2 people found this review helpful

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    From: XAnnette

    On Dec 12, 2004

    This was excellent and so easy! Next time I'll double the amount of baby carrots and add a cup of sour cream at the end to thicken the gravy and make it creamy.

    2 people found this review helpful

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  • Read all 9 reviews

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