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Mixed Spice

Recipe #40286 | 5 min | 5 min prep | 4 tablespoons (Change Servings)

RECIPE BY: Felix4067

This is what I came up with for my traditional Irish recipes which called for "mixed spice" after posting a question in the 'Zaar forums. It works for me, and my baked goods come out tasty.

Posted on: Sep 15, 2002

Ingredients

  • tablespoon cinnamon
  • tablespoon nutmeg
  • tablespoon allspice
  • teaspoons mace
  • teaspoon ground cloves
  • Directions

    1. 1
      Mix all ingredients together.
    2. 2
      Store in airtight glass jar.

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    Featured Reviews for This Recipe

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    From: Cookgirl

    On Oct 7, 2005

    Thank you! Whirl the whole spices in a clean coffee mill and I'm in businesss.

    4 people found this review helpful

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  • From: Foggy Kitchen

    On Jun 10, 2007

    I'm learning myriad of mace applications. Every kitchen shd have its own Signature Blend of spices, even several, depending on whether savory, picquant, sweet, etc. and I like the quality of suggested basic options for the home cook to explore. Wonder what popular mix has highest # ingred's? Maybe Garam Masala?

    1 person found this review helpful

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  • Read all 2 reviews
    Nutrition Facts

    Serving Size 1 tablespoons 6g

    Recipe makes 4 tablespoons)

    Calories 23
    Calories from Fat 10 (46%)
    Amount Per Serving %DV
    Total Fat 1.2g 1%
    Saturated Fat 0.6g 3%
    Monounsaturated Fat 0.2g
    Polyunsaturated Fat 0.1g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 3mg 0%
    Potassium 40mg 1%
    Total Carbohydrate 4.1g 1%
    Dietary Fiber 2.0g 7%
    Sugars 0.6g
    Protein 0.4g 0%
    Vitamin A 24mcg 0%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.0mcg 0%
    Vitamin C 1mg 2%
    Vitamin E 0mcg 0%
    Calcium 39mg 3%
    Iron 0mg 5%

    how is this calculated?

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