"Wacky Cake"

From: Linda's Busy Kitchen

On Jun 18, 2008

I made this for a friends birthday cake and used Grammie Bea's Special Vanilla Frosting on top. After I frosted, I took my knife and patted the frosting, to make soft peaks all over the cake. It made it look so pretty instead of a smooth cake. I sprinkled multi-colored sprinkles for decoration to make it look extra special, but you can decorate it any way you want, if your making it for a birthday or holiday cake. The taste is just perfect with this delicious frosting. My grandmother made this recipe for years when we were growing up and it brings back fond memories for me. This was a staple in our house along with her special recipe for the frosting listed. Everyone that came to visit always loved it too! AWESOME cake and easy to make which makes it even better! OOps.. Almost forgot. I double this recipe to make in a lg. baking pan for a crowd. Thanks for sharing Cindy!

From: The Random Cook

On Jun 7, 2008

This cake is fantastic! At first I was surprized at the ingredients; eggs, butter and milk being subtituted with vinegar and vegetable oil, but it was one of the best chocolate cakes I have ever made! So simple! Thanks for sharing.

From: Karen=^..^=

On Sep 26, 2002

Made this tonite and it was soooo easy. The texture is wonderful, a little heavy, almost a brownie like texture. It is not overly chocolatey or sweet, which was perfect with the buttercream frosting I used. I did not have a square pan, so I used a 9" round pan and it took 30 minutes. Very good recipe for a quick, snack cake! Thanks P.S. I am posting a picture which I am sure will not do it justice, but you can still see it looks pretty tasty.

From: ~*Miss Diggy*~

On Oct 1, 2002

YUMMY YUMMY YUMMY!!! Dont let the ingredients fool you! WOW! It was super moist and just plain good! Thanks for the new recipe!