Overnight Coffee Cake

From: Tebo

On Oct 22, 2006

This is a good basic coffee cake recipe. It is always good to have one on hand. Like getting it done the day before it is needed too. Thanks Marie

From: Courtly

On May 7, 2005

Very good coffee cake. I loved that I could put it together the night b4 then bake it in the morning. I cooked a brunch this morning for my Dad's employees and I served this along with some other nice breakfast dishes. Thanx for such a great recipe, I'll be making this again!

From: ChrisF

On Sep 13, 2004

Very delish!!!! A must if you have over-night guests and will serve breakfast in the AM. The smell is heavenly. Every one will get out of bed, without the wake-up call. Would be good to make up and serve along with a breakfast casserole. Make up both the night before bake and serve in the am. This coffee cake is easy, lite texture and moist. I put it together the night before, took it to work and baked it at the office. The boss and co-workers enjoyed it with their coffee break. This is a keeper! Will make this again anytime, over night guests or not! Note: I may try Cinnamon in the batter instead of nutmeg just as a change.

From: ladypit

On Dec 25, 2004

This was very moist and fluffy even with my using fat free sour creme and whole wheat pastry flour. I didn't use all the topping because it looked to me like there was too much when in fact I should have used it all. Nice taste. I made it around 4 pm on Christmas Eve and baked it Christmas morning. Thanks, Marie, for making Christmas morning easier!