Banana Marshmallow Ice Cream (Still-Freeze)

Ingredients

• 1 cup milk
• 30 marshmallows
• 3/4 cup sugar
• 3 cups bananas, sliced (about 4)
• 1 teaspoon fresh lemon juice
• 3 1/2 cups heavy cream

Directions

1. 1

   In an electric blender, combine milk, marshmallows, sugar, sliced bananas and lemon juice. Blend on high speed.

2. 2

   Whip heavy cream and then stir cream into blended banana mixture. Still-freeze.