Easy Crock Pot Pork Roast

From: Beerchef

On Apr 22, 2008

We did this as a freezer meal and it was great.

From: Debala

On Aug 21, 2007

I enjoyed this easy recipe. In the future, I will add some more garlic and another tablespoon of A-1 to give it a bit more of a kick in flavor. My BF loved it!

From: Bergy

On Sep 17, 2002

Tamibic - really great recipe. I did a 4 lb pork loin that had been in the freezer for a while and I wanted to cook it. and then freeze some leftovers for future use. Perfect recipe followed it almost to the T. I didn't have A-1 Steak sauce so used Lea & Perrins BBQ sauce - great. I upped the onion a bit and added some fresh mushrooms, no salt (the recipe did not call for any) as the mushroom soup adds enough salt. I agree use fresh garlic. I find for some crock pot recipes dried garlic can give a slightly harsh taste. The recipe ends up a bit like pulled pork but so tasty & tender - great.- 2 hours before finishing the cooking time I added new 2 1/2" potatoes and baby new carrots - meal in one pot. Future uses for the wonderful leftovers include pork enchiladas, sloppy Joes, pork pie, etc etc etc and any recipe that you want pulled pork for. Thoroughly enjoyed this recipe - Please keep posting more! Thanks tamibic a keeper for sure

From: ratherbeswimmin'

On Mar 5, 2003

Your roast recipe was very yummy, tamibic. I cooked mine on high for 4 hours. That seemed to make mine a little less fall apart, but still tender. I was able to slice it carefully without any problem. The sauce had a excellent smell and flavor. Great for sopping up with bread, too. Thanks for posting this.