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Nutrition Facts
Serving Size 1 (69g) Recipe makes 12 servings
Calories 192
Calories from Fat 61		(31%)
Amount Per Serving		%DV
	Total Fat 6.8g	10%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 17mg		5%
Sodium 201mg		8%
Potassium 62mg		1%
Total Carbohydrate 28.5g		9%
	Dietary Fiber 1.1g	4%
	Sugars 4.3g
Protein 4.2g		8%
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40-Minute Hamburger Buns

Recipe #382569 | 40 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Greeny4444
Jul 23, 2009

This is out of the Taste of Home Baking Classics cookbook. These buns do not require rising time! They are more like a hearty dinner roll, and I found that they fit a 1/4 lb. burger well when I shaped the burger patties to 3/4 of an inch thick before cooking them. The buns (or rolls) are hearty enough, and slightly sweet, that they can also complement a meal. Enjoy!

SERVES 12 , 1 dozen (change servings and units)

Ingredients

2 (1/4 ounce) packets active dry yeast
1 1/8 cups warm water (110 to 115 degrees F)
1/3 cup canola oil
1/4 cup sugar
1 egg
1 teaspoon salt
3-3 1/2 cups all-purpose flour (and more for kneading)

Directions

1
In a large bowl, dissolve the yeast in the warm water.
2
Add the oil and sugar; let stand for 5 minutes. Add the egg, salt, and enough flour to form a soft dough.
3
Turn the dough onto a floured surface. Knead until smooth and elastic, about 5 minutes. Do NOT let rise.
4
Divide the dough into 12 pieces. Shape each piece into a ball, and place 3 inches apart on greased or parchment-lined baking sheets.
5
Cover and let rest for 10 minutes.
6
Bake at 400 degrees F for 15 minutes, or until golden brown. Remove from pans to wire racks to cool.