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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 buns 70g Recipe makes 12 buns) |
||
| Calories 195 | ||
| Calories from Fat 61 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.9g | 10% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 201mg | 8% | |
| Potassium 79mg | 2% | |
| Total Carbohydrate 28.8g | 9% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 4.3g | ||
| Protein 4.5g | 9% | |
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40 Minute Hamburger Buns
By: Marie
Aug 25, 2006
Homemade hamburger rolls with only a 10 minute rising time. These are really good. Recipe from Taste of Home.
12 buns
Ingredients
- 2 tablespoons active dry yeast
- 1 cup warm water, plus
- 2 tablespoons warm water
- 1/3 cup vegetable oil
- 1/4 cup sugar
- 1 egg
- 1 teaspoon salt
- 3-3 1/2 cups flour
Directions
1
In a mixing bowl, dissolve yeast in warm water.2
Add oil and sugar and let stand for 5 minutes.3
Add the egg, salt and enough flour to form a soft dough.4
Turn onto a floured surface and knead until smooth and elastic, about 3 to 5 minutes.5
Do not let rise.6
Divide into 12 pieces and shape each into a ball.7
Place 3" apart on greased baking sheets.8
Cover and let rest for 10 minutes.9
Bake at 425° for 8 to 12 minutes or until golden brown.10
Remove from pans to wire rack to cool.
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- Course > Breads > Rolls/Biscuits
- Course > Breads > Yeast
- Preparation > Time to Make > < 60 mins
Featured Reviews for This Recipe
From: ohgal
On Jun 22, 2009
Thanks, this recipe was very quick and easy to make. The buns tasted very good.
From: Jenn717
On Jun 15, 2009
Fantastic!!! I ended up with 9 because of a small pan. HUGE buns!!!! Great taste!
From: Anme
On Apr 20, 2007
This recipe has to be one of the BEST ones I have found on this website! I need some hamburger buns for dinner tonight and I didn feel like running to the sotre or spending hours making bread again. So I read the title and thought there is NO way that this is possible... 40 minutes hamburger buns, no way.... But I was desperate. But oh was I wrong about these bad boys! They puffed up in the oven beautifuly and are soft and fluffy on the inside. I could not belive how easy these are to make and how fast they come together. I even cut the recipe in half and they turned out great. Took about 10 minutes to bake. Thank you SO much for posting this. This is a dinner/lunch saver! UPDATE: just made these again today and I cut the recipe in half again but this time made 4 buns that were the perfect size instead of 6, if you make 6 hamburger buns you get more dinner roll sized buns. Also these buns expand A LOT in the oven so beware of that too, so space them at LEAST 3 inches apart. So happy I found this recipe!
From: Raichka
On Oct 27, 2007
These were great! I used 1 and a half cups white flour and one-half cup whole wheat flour. These rose fast, and they really only take forty minutes!!
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