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Nutrition Facts
Serving Size 1 buns 70g Recipe makes 12 buns)
Calories 195
Calories from Fat 61		(31%)
Amount Per Serving		%DV
	Total Fat 6.9g	10%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 17mg		5%
Sodium 201mg		8%
Potassium 79mg		2%
Total Carbohydrate 28.8g		9%
	Dietary Fiber 1.3g	5%
	Sugars 4.3g
Protein 4.5g		9%
how is this calculated?

40 Minute Hamburger Buns

Recipe #183081 | 32 min | 20 min prep | add private note

⁽⁷⁸⁾ RATE IT NOW Print Recipe

By: Marie
Aug 25, 2006

Homemade hamburger rolls with only a 10 minute rising time. These are really good. Recipe from Taste of Home.

12 buns (change servings and units)

Ingredients

2 tablespoons active dry yeast
1 cup warm water, plus
2 tablespoons warm water
1/3 cup vegetable oil
1/4 cup sugar
1 egg
1 teaspoon salt
3-3 1/2 cups flour

Directions

1
In a mixing bowl, dissolve yeast in warm water.
2
Add oil and sugar and let stand for 5 minutes.
3
Add the egg, salt and enough flour to form a soft dough.
4
Turn onto a floured surface and knead until smooth and elastic, about 3 to 5 minutes.
5
Do not let rise.
6
Divide into 12 pieces and shape each into a ball.
7
Place 3" apart on greased baking sheets.
8
Cover and let rest for 10 minutes.
9
Bake at 425° for 8 to 12 minutes or until golden brown.
10
Remove from pans to wire rack to cool.

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Featured Reviews for This Recipe

From: gailanng

On Oct 28, 2009

I always did admire a set of nice lookin' buns.

2 people found this review helpful

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From: nethope

On Oct 24, 2009

Soft, fluffy, and FAST (as homemade bread goes). It's the perfect compromise in my home between me (too good for store-bought bread, I'd rather go without) and DH (you don't think he can eat a burger or a brat or whatever without a fluffy bun, do you?). Luckily this recipe also accepts egg substitutes too (I used the microwaved flax seed meal substitution this time) so I could make it allergy-friendly. I was worried that a "quick" recipe wouldn't adapt well, but the buns turned out as perfectly as the pre-allergy days. Whew!

0 people found this review helpful

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From: Anme

On Apr 20, 2007

This recipe has to be one of the BEST ones I have found on this website! I need some hamburger buns for dinner tonight and I didn feel like running to the sotre or spending hours making bread again. So I read the title and thought there is NO way that this is possible... 40 minutes hamburger buns, no way.... But I was desperate. But oh was I wrong about these bad boys! They puffed up in the oven beautifuly and are soft and fluffy on the inside. I could not belive how easy these are to make and how fast they come together. I even cut the recipe in half and they turned out great. Took about 10 minutes to bake. Thank you SO much for posting this. This is a dinner/lunch saver! UPDATE: just made these again today and I cut the recipe in half again but this time made 4 buns that were the perfect size instead of 6, if you make 6 hamburger buns you get more dinner roll sized buns. Also these buns expand A LOT in the oven so beware of that too, so space them at LEAST 3 inches apart. So happy I found this recipe!

26 people found this review helpful

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From: Raichka

On Oct 27, 2007

These were great! I used 1 and a half cups white flour and one-half cup whole wheat flour. These rose fast, and they really only take forty minutes!!

8 people found this review helpful

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