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Nutrition Facts
Serving Size 1 chicken thighs 251g Recipe makes 6 chicken thighs) The following items or measurements are not included below: 2 sprigs fresh rosemary 2 sprigs fresh thyme
Calories 371
Calories from Fat 196		(52%)
Amount Per Serving		%DV
	Total Fat 21.9g	33%
	Saturated Fat 5.2g	26%
	Monounsaturated Fat 11.2g
	Polyunsaturated Fat 4.2g
	Trans Fat 0.2g
Cholesterol 78mg		26%
Sodium 1384mg		57%
Potassium 476mg		13%
Total Carbohydrate 17.5g		5%
	Dietary Fiber 2.3g	9%
	Sugars 2.1g
Protein 19.8g		39%
how is this calculated?

40-Clove Garlic Chicken

Recipe #62088 | 1 hour | 15 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Bev
May 13, 2003

This wonderfully garlicy chicken from Cusine is suggested to be served with Lemon Rice Pilaf (see recipe I posted).

6 chicken thighs (change servings and units)

Ingredients

1/3 cup all-purpose flour
2 tablespoons paprika
1 tablespoon kosher salt
1 tablespoon black pepper
3 tablespoons olive oil
6 chicken thighs, dusted in flour mixture
40 cloves garlic, peeled
3 stalks celery, diced
1 medium yellow onion, sliced
1 cup dry white wine
1 cup chicken broth
2 sprigs fresh rosemary
2 sprigs fresh thyme
2 bay leaves

Directions

1
Preheat oven to 375 degrees with rack in the center.
2
Combine flour, paprika, salt, and pepper in a large plastic bag.
3
Coat chicken in seasoned flour.
4
Shake off excess flour.
5
Heat oil in a large ovenproof saute pan over medium-high heat.
6
Brown chicken on both sides; remove from pan.
7
Add garlic, celery and onion; saute until lightly browned.
8
Add wine, broth, and herbs, then arrange browned chicken on top, skin side up; bring to a simmer.
9
Cover the pan; transfer to the oven and braise 45 minutes.
10
Makes 6 chicken thighs with sauce.

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Course > Main Dish
Main Ingredient > Meat > Poultry > Chicken > Thighs/Legs
Preparation > Time to Make > < 60 mins
Preparation > Equipment > Oven
Preparation > Equipment > Stove Top
Preparation > Number of Servings

Featured Reviews for This Recipe

From: emmalee1942

On Sep 28, 2009

Other reviewers said this needs more salt. WOW! It already has one TABLESPOON salt, more than half the daily sodium amount needed for a healthy person to maintain good health. Those with high blood pressure should avoid the recipe entirely.

0 people found this review helpful

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From: Dr. Jenny

On Mar 13, 2008

After giving this much thought, I decided to give this recipe a 5 star rating because I found the garlicky sauce to be absolutely divine! I was wishing I had some fresh bread to soak it up with. I loved the sauce, and liked the chicken. I thought the chicken needed a little something (more salt? more flavor?, not sure), but the sauce is excellent. We served this with Roasted Cauliflower and 16 Roasted Cloves of Garlic (#106251), which made for a garlic fest right in our own home (ha! ha!). I thought the dishes paired nicely. I'd love to see if anyone had some suggestions for the chicken, and I would definitely make this again.

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From: anymouse

On Jul 7, 2006

Bev, this was really good, my DH said to make it again soon. Love the garlic! We did use chicken breasts because we don't like the dark meat. Served with rice and sauteed green beans.

3 people found this review helpful

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From: Mar~Bear

On Feb 5, 2006

This is a great garlicy chicken dish. Served with the Lemon Rice Pilaf #62090 as suggested,wonderful!!

2 people found this review helpful

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