4 Bean Relish

Ingredients

• 1/3 cup red wine vinegar
• 4 tablespoons balsamic vinegar
• 1/4 cup extra-virgin olive oil
• 1/4 cup scallion, sliced
• 3/4 cup red onion, finely diced
• 1/4 cup Peppadew pepper, finely diced (sweet red peppers) or roasted red pepper, finely diced
• 1/2 teaspoon sea salt
• 3 tablespoons honey

• 1 (12 ounce) can white beans, drained

• 1 (12 ounce) can chickpeas, garbanzo beans, drained

• 1 (12 ounce) can pinto beans, drained

• 1 (12 ounce) can black beans, drained
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper (or to taste)

Directions

1. 1

   Mix all ingredients together and let sit in the refrigerator for at least 1 hour for the flavors to blend. Mix thoroughly before serving.