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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (127g) Recipe makes 12 servings The following items or measurements are not included below: red wine vinegar 4 tablespoons balsamic vinegar peppadew peppers |
||
| Calories 205 | ||
| Calories from Fat 47 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.3g | 8% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 378mg | 15% | |
| Potassium 424mg | 12% | |
| Total Carbohydrate 32.3g | 10% | |
| Dietary Fiber 7.8g | 31% | |
| Sugars 4.9g | ||
| Protein 8.7g | 17% | |
From: Chef*Lee
On Jun 17, 2009
This is a really wonderful bean relish/salad!!! It is so tangy and perfect!! The peppadew peppers really put it into a different category than any other bean medley I have ever had!! They give the relish a sweet edge and add lovely color too. I have always loved peppadew peppers but I always just ate them as a sweet pickle/snack, what a great idea to put them into a dish!! This recipe is great!!! Thanks for posting!!
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