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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (60g) Recipe makes 2 servings The following items or measurements are not included below: steak seasoning |
||
| Calories 165 | ||
| Calories from Fat 127 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.2g | 21% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 10.0g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 54mg | 18% | |
| Sodium 55mg | 2% | |
| Potassium 101mg | 2% | |
| Total Carbohydrate 2.2g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.2g | ||
| Protein 7.6g | 15% | |
Menus using this recipe:
Ingredients
- 12 shrimp (Jumbo sized, peeled, deveined, & tails intact)
- 2 tablespoons olive oil
- 2 garlic cloves (crushed with the side of a knife)
- 1/4 teaspoon red pepper flakes
- 1 teaspoon steak seasoning (Montreal Seasoning by McCormick is recommended)
- 1 teaspoon lemon, zest of
- 2 teaspoons lemon juice
- 1 tablespoon fresh parsley (chopped)
Directions
1
Heat a large skillet over medium high heat.2
Add olive oil, garlic, red pepper flakes, and shrimp.3
Season with grill seasoning or salt & pepper.4
Cook shrimp 3 minutes or until just pink.5
Toss with lemon zest, juice, & chopped parsley.6
Remove shrimp to a serving platter, leaving the garlic cloves in the pan.
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- Course > Appetizers
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Seafood > Shellfish > Shrimp
- Cuisine > North American
- Preparation > Time to Make > < 30 mins
- Preparation > Number of Servings > For 1 or 2
Featured Reviews for This Recipe
From: Bake Em N Take Em
On Jul 2, 2009
This is great! So much flavor for so little time! I'll use this recipe again.
From: mirelaz
On Jun 21, 2009
This is oh so easy, and oh so good. There's no better combination then garlic, lemon, parsley and shrimp. Thanks for sharing 
From: ladypit
On Feb 26, 2005
This was really good. We used previously frozen shrimp and just heated them a tad. The sauce was excellent. Left out the red pepper and used Old Bay as the spice. Served with chia's baked latkes and it was lovely. Thanks!
From: cheflopez
On Mar 9, 2005
You have to make more than one batch even if it's for two people cause these shrimps go fast!!!!!!!!
ideas from Recipezaar
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