1 of 8 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (60g) Recipe makes 2 servings The following items or measurements are not included below: steak seasoning |
||
| Calories 165 | ||
| Calories from Fat 127 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.2g | 21% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 10.0g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 54mg | 18% | |
| Sodium 55mg | 2% | |
| Potassium 101mg | 2% | |
| Total Carbohydrate 2.2g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.2g | ||
| Protein 7.6g | 15% | |
Smoked Salmon and Capers over Linguini
From: cyndimarcus
On Oct 24, 2009
Yummy! I had planned on using a little less of the red pepper flakes, but accidently used all. A little spicy for my tastes, but soooo good!
From: ladypit
On Feb 26, 2005
This was really good. We used previously frozen shrimp and just heated them a tad. The sauce was excellent. Left out the red pepper and used Old Bay as the spice. Served with chia's baked latkes and it was lovely. Thanks!
From: cheflopez
On Mar 9, 2005
You have to make more than one batch even if it's for two people cause these shrimps go fast!!!!!!!!
Showing 1-3 of 8 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved