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Nutrition Facts
Serving Size 1 (60g) Recipe makes 2 servings The following items or measurements are not included below: steak seasoning
Calories 165
Calories from Fat 127		(77%)
Amount Per Serving		%DV
	Total Fat 14.2g	21%
	Saturated Fat 2.0g	9%
	Monounsaturated Fat 10.0g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 54mg		18%
Sodium 55mg		2%
Potassium 101mg		2%
Total Carbohydrate 2.2g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.2g
Protein 7.6g		15%
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4 Minute Spicy Garlic Shrimp

Recipe #107997 | 17 min | 10 min prep | add private note

⁽²³⁶⁾ RATE IT NOW Print Recipe

By: Chippie
Jan 10, 2005

Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop. If your tastes desire spicy & garlic, then this recipe is just for you.

SERVES 2 (change servings and units)

Ingredients

12 shrimp (Jumbo sized, peeled, deveined, & tails intact)
2 tablespoons olive oil
2 garlic cloves (crushed with the side of a knife)
1/4 teaspoon red pepper flakes
1 teaspoon steak seasoning (Montreal Seasoning by McCormick is recommended)
1 teaspoon lemon, zest of
2 teaspoons lemon juice
1 tablespoon fresh parsley (chopped)

Directions

1
Heat a large skillet over medium high heat.
2
Add olive oil, garlic, red pepper flakes, and shrimp.
3
Season with grill seasoning or salt & pepper.
4
Cook shrimp 3 minutes or until just pink.
5
Toss with lemon zest, juice, & chopped parsley.
6
Remove shrimp to a serving platter, leaving the garlic cloves in the pan.

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Featured Reviews for This Recipe

From: Peprich

On Nov 16, 2009

It certainly was easy and spicy, but seemed to be missing something. We will probably make again for a change of pace.

0 people found this review helpful

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From: Chef #1376400

On Nov 10, 2009

4.5 stars. I reduced the oil by half and it's still a little too oily. I will also probably add slightly less steak seasoning next time because I want the lemony taste to be more pronounced. It's very easy and fast to whip up.

0 people found this review helpful

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From: ladypit

On Feb 26, 2005

This was really good. We used previously frozen shrimp and just heated them a tad. The sauce was excellent. Left out the red pepper and used Old Bay as the spice. Served with chia's baked latkes and it was lovely. Thanks!

33 people found this review helpful

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From: cheflopez

On Mar 9, 2005

You have to make more than one batch even if it's for two people cause these shrimps go fast!!!!!!!!

20 people found this review helpful

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