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Nutrition Facts
Serving Size 1 (154g) Recipe makes 8 servings The following items or measurements are not included below: French-fried onions
Calories 76
Calories from Fat 31		(41%)
Amount Per Serving		%DV
	Total Fat 3.5g	5%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 8mg		2%
Sodium 619mg		25%
Potassium 238mg		6%
Total Carbohydrate 10.3g		3%
	Dietary Fiber 2.0g	7%
	Sugars 2.6g
Protein 1.6g		3%
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4 Ingredient Crunchy Celery Casserole

Recipe #323066 | 47 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: children from A to Z
Sep 4, 2008

This is from TOH 5-ingredient cookbook. I love the fact that this recipe is not only inexpensive but good enough to serve to guests. The addition of french-fried onions makes this dish special.

SERVES 8 , 1 casserole (change servings and units)

Ingredients

10 celery ribs, thinly sliced
2 (10 3/4 ounce) cans condensed cream of celery soup, undiluted
1 (8 ounce) can sliced water chestnuts, drained
1 (2 7/8 ounce) can French-fried onions

Directions

1
In a bowl, combine the celery, soup and water chestnuts.
2
Pour into a greased microwave-safe 8-in. square dish.
3
Cover and microwave on high for 27 minutes or until the celery is tender, stirring every 5 minutes.
4
Sprinkle with onions.
5
Microwave, uncovered, 5 minutes longer.