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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (44g) Recipe makes 12 servings The following items or measurements are not included below: 19 ounces pizza dough |
||
| Calories 221 | ||
| Calories from Fat 190 | (85%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.1g | 32% | |
| Saturated Fat 8.8g | 43% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 367mg | 15% | |
| Potassium 39mg | 1% | |
| Total Carbohydrate 4.2g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 1.1g | ||
| Protein 4.5g | 9% | |
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From: evewitch
On May 20, 2006
I thought this was fairly easy to put together for such a gourmet recipe. I used homemade pizza dough, which I let rise before beginning the directions in this recipe.
From: Tyrgares
On Aug 11, 2005
Husband liked it, I didn't care for it. It may work better layered rather than rolled.
From: carlaj
On May 28, 2003
I took these to a dinner party and made a double batch and at least 3 people asked for the recipe. Wonderful stuff!! I followed the recipe to the letter and was well pleased.
From: Chef #220984
On Jul 23, 2005
Wonderful! I skipped the part aabout cutting it into squares and baked the roll as a whole. I received rave reviews. People actually think I can cook now. may 2005
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