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Nutrition Facts

Serving Size 1 (44g)

Recipe makes 12 servings

The following items or measurements are not included below:

19 ounces pizza dough

Calories 221
Calories from Fat 190 (85%)
Amount Per Serving %DV
Total Fat 21.1g 32%
Saturated Fat 8.8g 43%
Monounsaturated Fat 7.7g
Polyunsaturated Fat 3.5g
Trans Fat 0.0g
Cholesterol 35mg 11%
Sodium 367mg 15%
Potassium 39mg 1%
Total Carbohydrate 4.2g 1%
Dietary Fiber 0.1g 0%
Sugars 1.1g
Protein 4.5g 9%

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Bleu Gooey Swirls

Recipe #39949 | 1¼ hours | 55 min prep | add private note
Miss Annie

By: Miss Annie
Sep 10, 2002

A terrific appetizer or party dish. This is so good. I got this great recipe from Robert's Creekside Cafe in Sedona, AZ. Prep time includes letting the dough rise for 45 minutes.

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Roll pizza dough into a rectangle.
  2. 2
    Coat entire surface with mayonnaise.
  3. 3
    Sprinkle with bleu cheese on all 4 sides.
  4. 4
    Mix together parsley and parmesan cheese.
  5. 5
    Sprinkle entire surface of the pizza roll with parsley/parmesan mixture.
  6. 6
    Sprinkle top with paprika.
  7. 7
    Roll pizza dough into a circular tube.
  8. 8
    Cut dough tube into 12 rolls about 3/4" wide.
  9. 9
    Place rolls on cookie sheet and let rise for 45 minutes.
  10. 10
    Bake rolls at 350° F for 8 to 10 minutes.
  11. 11
    While rolls are baking, prepare olive oil mixture for the tops.
  12. 12
    Melt butter; add olive oil and minced garlic.
  13. 13
    Simmer for 5 minutes.
  14. 14
    Remove rolls from oven.
  15. 15
    Brush tops of rolls with olive oil mixture.

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Featured Reviews for This Recipe

From: evewitch

On May 20, 2006

I thought this was fairly easy to put together for such a gourmet recipe. I used homemade pizza dough, which I let rise before beginning the directions in this recipe.

0 people found this review helpful

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  • From: Tyrgares

    On Aug 11, 2005

    Husband liked it, I didn't care for it. It may work better layered rather than rolled.

    0 people found this review helpful

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  • From: carlaj

    On May 28, 2003

    I took these to a dinner party and made a double batch and at least 3 people asked for the recipe. Wonderful stuff!! I followed the recipe to the letter and was well pleased.

    4 people found this review helpful

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  • From: Chef #220984

    On Jul 23, 2005

    Wonderful! I skipped the part aabout cutting it into squares and baked the roll as a whole. I received rave reviews. People actually think I can cook now. may 2005

    1 person found this review helpful

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  • Read all 4 reviews

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