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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (310g) Recipe makes 4 servings |
||
| Calories 612 | ||
| Calories from Fat 372 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.4g | 63% | |
| Saturated Fat 10.9g | 54% | |
| Monounsaturated Fat 19.3g | ||
| Polyunsaturated Fat 8.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 172mg | 57% | |
| Sodium 1170mg | 48% | |
| Potassium 539mg | 15% | |
| Total Carbohydrate 5.6g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 3.6g | ||
| Protein 44.9g | 89% | |
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Ingredients
- 1 chicken, cut into parts (you decided the size)
- 3/4 cup rose wine
- 1/4 cup soy sauce
- 2 tablespoons salad oil
- 2 tablespoons water
- 1 tablespoon brown sugar
- 1 clove garlic, crushed (or more)
- 1 teaspoon powdered ginger
- 1/4 teaspoon dried basil
Directions
1
Place chicken in greased casserole dish.2
Mix all the ingredients and pour over chicken.3
Bake covered 1 1/2 hours at 375* or until tender.4
The last 20 to 25 minutes you can remove cover if you want the chicken to brown.
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- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Occasion > Everyday
- Dietary > Kosher
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: katie4998
On Dec 6, 2004
Yum, Dew Drops! This chicken was really really tasty...I halved the recipe for the sauce & used 2 boneless skinless chicken breasts and white wine instead of rose wine (since that's what we had on hand). I threw everything into an 8x8 pan & baked it in the oven for 20 minutes, basting and turning the chicken every 5 minutes. There was an excellent mild teriyaki flavor, and the chicken was perfectly moist. I'll definitely be making this again, and I think next time I might cook the sauce on the stovetop first, before putting it in the oven with the chicken, just to thicken it up a little, since the chicken breasts don't need to cook for as long as bone-in chicken pieces. Thanks so much for a yummy dinner!!
From: KITTENCAL
On Mar 16, 2004
hi Dew Drops, I made your Oh So Good Chicken for dinner tonight, along with your golden potato casserole (wonderful)... and wow, that chicken sure does live up to it's name, it was awesome, my family thoroughly enjoyed it, and it was so easy to make, just what I like, I highly recommend this recipe, very tasty, with a nice combo of flavors. thanks dew drops for posting such a delicious recipe, I will be making this again very soon 
From: Merlot
On Oct 8, 2002
Oh Dew Drops!! This is so incredibly delicious and easy to prepare. I loved the combination of ingredients for the chicken. It came out so juicy and flavorful. Thanks for this recipe which I will be making again soon. rn
From: MizzNezz
On Oct 23, 2002
This was wonderful!! The sauce is delicious. I made no changes. We really loved the flavors in this. Thanks Dew Drops for a keeper!!
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