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Nutrition Facts

Serving Size 1 (38g)

Recipe makes 12 servings

The following items or measurements are not included below:

1/4 corn syrup

Calories 179
Calories from Fat 72 (40%)
Amount Per Serving %DV
Total Fat 8.1g 12%
Saturated Fat 3.2g 15%
Monounsaturated Fat 3.3g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 90mg 3%
Potassium 59mg 1%
Total Carbohydrate 28.0g 9%
Dietary Fiber 0.9g 3%
Sugars 22.9g
Protein 0.9g 1%

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Wonder Fudge

Recipe #39901 | 45 min | 30 min prep | add private note
mmlwjr

By: mmlwjr
Sep 10, 2002

Dissolves in your mouth & if you like chocolate stay away! I was asked if it goes soggy after a few days & I can honestly say it has never happened to me but my guess would be that the rice krispies would absorb the liquid from the chocolate then get soggy

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Put margarine, chocolate, syrup and vanilla in a large sauce pan.
  2. 2
    Cook over vry low heat, stirring constantly until smooth.
  3. 3
    Remove from heat.
  4. 4
    Mix in sugar.
  5. 5
    Pour over Rice Krispies.
  6. 6
    Press into a buttered (or spray with a vegetable spray) 8x8x2-inch pan.

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Featured Reviews for This Recipe

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From: MizzNezz

On Oct 28, 2002

When I saw this I knew my hubby would love it. His favorite candy bar is Nestles Crunch! This is very close to that candy bar. It was really good! Very easy to make. I will keep this handy for Christmas! Thanks!

4 people found this review helpful

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  • From: J. Michael Long

    On Jan 10, 2003

    Terrific! I made it even more decadent by topping it all with a 2nd layer of the chocolate without the Krispies for an extra thick Chocoholic's dream.

    2 people found this review helpful

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  • Read all 2 reviews

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