1 of 7 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (298g) Recipe makes 2 servings The following items or measurements are not included below: 1 teaspoon lemon pepper |
||
| Calories 545 | ||
| Calories from Fat 146 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.3g | 25% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 6.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 124mg | 41% | |
| Sodium 690mg | 28% | |
| Potassium 844mg | 24% | |
| Total Carbohydrate 42.5g | 14% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 4.3g | ||
| Protein 53.6g | 107% | |
people who like this recipe also like:
By: LinMarie
By: Shelley Albeluhn
By: Brad Beckwith
Kittencal's Easy Cinnamon Flop (Cinnamon Brunch Cake)
By: KITTENCAL
By: Luby Luby Luby
Ingredients
- 1 lb salmon fillet
- 2 tablespoons mayonnaise
- 1 teaspoon lawry's lemon pepper
- 1 tablespoon parmesan cheese
- 1 cup dry breadcrumbs
Directions
1
Preheat oven to 350°F.2
Fillet salmon and place skin side down on a glass baking dish.3
Spread a generous amount of mayonnaise; cover entire top of fish.4
Sprinkle liberally with seasoned salt, cheese and dry bread crumbs.5
Bake about 25 to 30 minutes, uncovered.6
Place under broiler until top turns brown.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Baked Salmon recipes
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Seafood > Fish > Saltwater > Salmon
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For 1 or 2
Featured Reviews for This Recipe
From: Chef #186493
On Oct 6, 2008
Absolutely delicious!! The best salmon my husband & I have ever had. Very easy to make
From: riffraff
On Feb 21, 2004
Here's one that deserves more than 5 stars. On about 10-12 oz of salmon I used 2 tablespoons of mayo, 1/4 cup parmesan, about 1/2 teaspoon of seasoned salt and about 3-4 tablespoons of breadcrumbs. Very fine meal. Crunchy delicious topping.
From: That girl Mel
On Jun 28, 2004
I have to be honest, I don't really like salmon. I make it because the rest of my family does like it and it is good for you. I'm constantly trying new things to try and make it something that I can at least tolerate and tonight we tried this one and my goodness, even I liked it! I actually had seconds and I never even usually finish the little bit I take! I was very skeptical, mayo and seasoned salt just didn't appeal to me much but I was wrong! Great job Toncats and thanks for a really good recipe!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved