1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (271g) Recipe makes 6 servings The following items or measurements are not included below: 1 package au jus mix |
||
| Calories 588 | ||
| Calories from Fat 399 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 44.4g | 68% | |
| Saturated Fat 18.0g | 89% | |
| Monounsaturated Fat 18.9g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 156mg | 52% | |
| Sodium 134mg | 5% | |
| Potassium 728mg | 20% | |
| Total Carbohydrate 2.6g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 1.1g | ||
| Protein 41.9g | 83% | |
Lulu's French Dip Roast (crock pot recipe)
SERVES 6
Ingredients
- 1 large onion, quartered and sliced
- 1 (3 lb) beef roast, fat trimmed
- 1/2 cup water
- 1 package au jus mix
- 1/8 teaspoon seasoned pepper
Directions
1
Place onion in crock pot.2
Place meat on top of onion.3
In a small bowl, stir water, au jus mix and seasoned pepper until blended.4
Pour over roast.5
Cover and cook on High for 5 to 6 hours; or on Low for 10 to 12 hours, or until tender.6
Remove meat from liquid.7
Let stand for five minutes before thinly slicing across grain.8
Strain liquid and make gravy.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Lulu's French Dip Roast (crock pot recipe) recipes
Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Main Ingredient > Meat > Beef
- Preparation > Time to Make
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Crock-Pot
- Occasion > Everyday
Featured Reviews for This Recipe
From: Jen Wiehl
On Feb 21, 2008
Fabulous! We used a tri-tip steak and had roasted red potatoes as well as my orange ginger carrots. Also made a homemade gravy using the juices in the crockpot. Everything was easy to make and heavenly!
From: Chef Tweaker
On Nov 8, 2007
I don't give 5 stars very often but hubby really liked this one. The only thing I would change is the cooking time which I think is too long. I put the roast in frozen and it was to temperature 3 hours later on high. It was sliceable and not falling apart like the other reviews. I used Montreal steak seasoning for the seasoned pepper and hubby thought it was seasoned perfectly.
From: CIndytc
On May 2, 2008
Great recipe! Easy and it tasted wonderful...I added some small red potatos and baby carrots the last hour and it was a great dinner....the meat was so tender and juicy..
From: Boob
On Feb 24, 2008
My hubby LOVED this. I skipped the onions because he doesn't like them. I added onion powder to the au jus mix. I also cut up potatoes and threw them in with the pill on. He is looking forward to the leftovers for sandwiches. I saved out some liquid for dipping. Thanks so much. I am gonna pass this one along to my mom
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved