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Nutrition Facts

Serving Size 1 (271g)

Recipe makes 6 servings

The following items or measurements are not included below:

1 package au jus mix

Calories 588
Calories from Fat 399 (67%)
Amount Per Serving %DV
Total Fat 44.4g 68%
Saturated Fat 18.0g 89%
Monounsaturated Fat 18.9g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 156mg 52%
Sodium 134mg 5%
Potassium 728mg 20%
Total Carbohydrate 2.6g 0%
Dietary Fiber 0.4g 1%
Sugars 1.1g
Protein 41.9g 83%

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Week 2

Jen Wiehl

Lulu's French Dip Roast (crock pot recipe)

Recipe #39865 | 6¼ hours | 10 min prep | add private note

By: babylucol
Sep 10, 2002

This is the tastiest roast beef I've ever made...and so easy!

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Place onion in crock pot.
  2. 2
    Place meat on top of onion.
  3. 3
    In a small bowl, stir water, au jus mix and seasoned pepper until blended.
  4. 4
    Pour over roast.
  5. 5
    Cover and cook on High for 5 to 6 hours; or on Low for 10 to 12 hours, or until tender.
  6. 6
    Remove meat from liquid.
  7. 7
    Let stand for five minutes before thinly slicing across grain.
  8. 8
    Strain liquid and make gravy.

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Featured Reviews for This Recipe

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From: Jen Wiehl

On Feb 21, 2008

Fabulous! We used a tri-tip steak and had roasted red potatoes as well as my orange ginger carrots. Also made a homemade gravy using the juices in the crockpot. Everything was easy to make and heavenly!

1 person found this review helpful

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  • From: Chef Tweaker

    On Nov 8, 2007

    I don't give 5 stars very often but hubby really liked this one. The only thing I would change is the cooking time which I think is too long. I put the roast in frozen and it was to temperature 3 hours later on high. It was sliceable and not falling apart like the other reviews. I used Montreal steak seasoning for the seasoned pepper and hubby thought it was seasoned perfectly.

    1 person found this review helpful

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    From: CIndytc

    On May 2, 2008

    Great recipe! Easy and it tasted wonderful...I added some small red potatos and baby carrots the last hour and it was a great dinner....the meat was so tender and juicy..

    1 person found this review helpful

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  • From: Boob

    On Feb 24, 2008

    My hubby LOVED this. I skipped the onions because he doesn't like them. I added onion powder to the au jus mix. I also cut up potatoes and threw them in with the pill on. He is looking forward to the leftovers for sandwiches. I saved out some liquid for dipping. Thanks so much. I am gonna pass this one along to my mom

    1 person found this review helpful

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  • Read all 6 reviews

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