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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (455g) Recipe makes 4 servings |
||
| Calories 820 | ||
| Calories from Fat 331 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.8g | 56% | |
| Saturated Fat 18.6g | 93% | |
| Monounsaturated Fat 12.7g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.9g | ||
| Cholesterol 138mg | 46% | |
| Sodium 2237mg | 93% | |
| Potassium 897mg | 25% | |
| Total Carbohydrate 72.7g | 24% | |
| Dietary Fiber 5.8g | 23% | |
| Sugars 4.7g | ||
| Protein 48.3g | 96% | |
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Hamburger Stuffed French Bread
SERVES 4 -6 , 2 half size loafs
Ingredients
- 1 loaf French bread
- 1 lb hamburger
- 1 can
- 1 can tomato, chopped (I use Rotel)
- 1/2 cup celery, chopped (optional)
- 1 bell pepper, chopped
- 1/2-3/4 medium onion, chopped
- 1-2 tablespoon Worcestershire sauce (or to taste)
- 6-8 slices cheddar cheese
- 1 teaspoon salt
- 1 teaspoon pepper
Directions
1
Cut loaf of bread in half, lenghtwise and hollow it out, (save the crumbs).2
Brown hamburger and drain.3
Mix all ingredients except cheese slices in a LARGE frying pan.4
Simmer for 5 minutes.5
Stir in bread crumbs and fill shell with mixture.6
Cut cheese slices in half to make triangles and put on top.7
Bake for 5-8 minutes at 350 degrees to melt cheese.
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- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Presentation > Finger Food
Featured Reviews for This Recipe
From: Amberngriffinco
On Dec 6, 2007
12/6/047 Just wanted to say this looks AWESOME for a wknight dinner!! Fast and easy. Sounds PERFECT for a COLD WINTER DINNER.. I'm planning it for this snow wknd!! Thanks
From: Z,G,L's mom
On Oct 26, 2007
Tried this today using my homemade french bread. DH loved it and two of my three little ones liked it. The other one would have if she hadn't seen the tomatoes in it! Great recipe. The only change I made was to use just half a can of Rotel. DH says this is a keeper!!!
From: crawfish pie
On Nov 13, 2002
Everyone was quiet for dinner last night!!This was tasty AND easy to prepare!Used shredded cheese for the slices,mmmm..mmmm!I will be making this again
Thanks for sahring
From: Bogey'sMom
On Nov 3, 2002
We all enjoyed this recipe, but the kids really seemed to go crazy over it. It would be very easy to change it to suit your taste but we enjoyed it as posted.
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