Vortex World Famous Potato Salad

From: susie61

On Aug 12, 2008

cooking time is just right if you cook it slow!! add seasonings to potatoes while boiling (onion, carrot, celery) any you have left over. plus a little salt and pepper, adds additional flavor to your potato salad if you potatoes already have some flavor. thanks, miss annie for the great recipe!!

From: Buster's friend

On Apr 30, 2008

This is great! No missing the pickles, relish or extra mayo! This is an awesome side for grilled steaks (a definite man's meal), chicken,and shrimp! On the batch I made to serve with grilled steaks I added several tablespoons of bumpy mustard which worked great though it was not needed with the BBQed chicken nor the shrimp. BTW I used Russet potatoes & Yukon Golds - both worked well. Thank you Miss Annie for this keeper we will be using often this summer.

From: Maiya

On Apr 18, 2003

I just made this, and I have to say WooHoo this is GOOD! Normally I only eat mustard based potato salads, but this recipe has changed that forever. I do have a few comments though: 1.) The ingredients list says red wine, and the directions say red wine vinegar. I used the vinegar. 2.) If I would have cooked the potatoes for the amount of time specified, I would have had mush. I just cooked them until they were tender when I inserted a fork. 3.) I had to leave out the celery because when I opened my produce drawer it wasn't a pretty sight. 4.) I was out of seasoning salt, but I think that would have made it too salty for me. I will be making it again with the celery!

From: Narshmellow

On Jun 25, 2003

This is a good potato salad recipe. I didn't change anything in it though I did only cook the potatoes until I could poke a fork through them easily. I had everything in the recipe though and it was creamy with a nice mild flavor. If you're used to a stronger potato salad like a mustard base it may be too mild.