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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (333g) Recipe makes 6 servings |
||
| Calories 348 | ||
| Calories from Fat 156 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.4g | 26% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 1.1g | ||
| Cholesterol 77mg | 25% | |
| Sodium 823mg | 34% | |
| Potassium 743mg | 21% | |
| Total Carbohydrate 23.8g | 7% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 6.1g | ||
| Protein 24.1g | 48% | |
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Ingredients
- 1 1/2 lbs ground beef
- 2 medium onions, chopped
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 (14 ounce) can tomato sauce
- 1 can water
- 1/2 cup uncooked long grain rice
- 4 cups cabbage, shredded
- sauerkraut (optional)
Directions
1
Brown beef, onions, garlic, salt, pepper, tomato sauce and water.2
Bring to a boil and stir in rice.3
Cover and simmer for 20 minutes.4
Place 1/2 of the cabbage in a greased baking dish; cover with 1/2 the rice mixture.5
Repeat layers.6
cover and bake in 350 oven for one l hour.7
If desired you can put sauerkraut on top of the layers.8
Another alternative is to use an equivalent amount of tomato juice instead of the sauce and water.
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- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 4 hours
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Featured Reviews for This Recipe
From: Mojito's Mom
On Jan 20, 2008
Loved it! I, too, used tomato soup instead of tomato sauce and it was delicious. I found with adding uncooked rice, the rice soaked up the flavor of the liquid of the tomato soup, beef, onions, garlic --- YUM! I also added a bit of sourkraut in between layers and on top. It gave it a nice tangy taste. Thanks for the wonderful recipe!!!
From: AprincessMOM :O)
On Nov 7, 2006
I love casserole's and this one is a keeper. I used canned tomatoe soup instead of tomatoe sauce. I also steamed the rice seperately. I did't use sauerkraut and I topped it with shredded jack/cheddar cheese. Thanks!
From: Linda R
On Sep 23, 2002
We love cabbage rolls but sometimes I don't want to go thru all the work, so this recipe is a wonderful find. Thank you.
From: phosman646
On Jan 15, 2007
So easy and wonderful..we love cabbage rolls but like others not the work..with this you get the taste and less work..also steamed the rice seperately...Thanks
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