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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (305g) Recipe makes 4 servings |
||
| Calories 290 | ||
| Calories from Fat 156 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.4g | 26% | |
| Saturated Fat 4.4g | 22% | |
| Monounsaturated Fat 9.5g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 247mg | 10% | |
| Potassium 998mg | 28% | |
| Total Carbohydrate 22.6g | 7% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 11.2g | ||
| Protein 6.3g | 12% | |
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Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 garlic cloves, chopped (you can vary the amount depending on how much you like garlic)
- 4 slices bacon, chopped (do not use maple-flavored bacon)
- 3/4 cup white wine
- 1 (28 ounce) can tomato puree
- red pepper flakes
Directions
1
Place enough olive oil in a large sauce pan to cover the bottom and heat over medium flame.2
Place onions, garlic and bacon in pan and saute for about 5 minutes or until bacon is cooked through.3
Add wine and bring to a boil for about 3-4 minutes.4
Add tomatoes and then fill the empty tomato can about halfway with water and add to pan.5
Add as much or as little red pepper flakes as you like.6
Simmer over low heat for about 1/2 hour.7
Serve with penne pasta (or pasta of your choice).
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Featured Reviews for This Recipe
From: melle_escaton
On Aug 5, 2008
This was absolutely delicious - possibly the best plate of pasta I've had in a while! I used pancetta rather than bacon, and as I didn't have any chilli flakes, I went with chilli powder, but oh my, was it amazing!! My husband and I both loved it and I will no doubt make it again very soon!
From: Chef #216553
On May 18, 2005
Great Recipe. I sometimes like to use either pancetta or guanciale instead of normal bacon, but either works well. In addition, you can use a nice red instead of the white wine for a different flavor.
From: handbright
On Feb 23, 2007
Wonderful! Simple quick easy and fresh. A small handful of chopped basil added a sunny flavor to the sauce and some color too. I simmered this uncovered to make the taste a little more dense and it was delicious. Freshly grated parmesean topped off this light sauce beautifully- thanks for sharing this!
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