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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 329g Recipe makes 1/3 cup) |
||
| Calories 243 | ||
| Calories from Fat 4 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 378mg | 15% | |
| Potassium 1159mg | 33% | |
| Total Carbohydrate 35.5g | 11% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 35.5g | ||
| Protein 23.9g | 47% | |
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Ingredients
- 1/3 cup instant nonfat dry milk powder
- 6 tablespoons water
Directions
1
Mix well.2
Equivalent to 1/3 cup canned, evaporated milk.
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Featured Reviews for This Recipe
From: SmoochTheCook
On May 28, 2008
Oh, terrific! You saved my dinner! I've been so excited about this soup, but my evaporated milk was expired, come to find out. I mixed this up and it's "all gravy, baby"! Thanks so much!
From: Elkaybee
On Dec 22, 2007
I have used this recipe a couple of times as I never seemed to have the cans in the cupboard. Using a small amount from the can, most of it was thrown out... This is really economical and easy to prepare. Always on hand. Thanks
From: cookee monster
On Dec 17, 2007
This is a great recipe. I've used it a few times and can't remember what for. I just used it in #81856 and finally remembered to review it when I did the other. Now I can't see buying a can that I can never seem to use up. I just remembered that I've used it for #261126 as well and I can't tell the difference between this and the canned stuff. Thanks for making life easier!
From: Chicagopm
On May 27, 2004
This was so simple to make! I needed 1/3 cup of evaporated milk for a chocolate frosting recipe and this made the perfect amount (actually, it made about a tablespoon extra)! I had a can of evaporated milk but hated to open it just for 1/3 cup. By itself, it's not something that I'd be drinking (I tasted it after I made it) but when mixed into something with a stronger flavor, it's great! Thank you for the recipe! I know that I'll be using this recipe again!
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