Fudge Filled Bars

From: sofie #2

On Jun 9, 2008

While the concept was good, we found these to be too sweet and too buttery.

From: Morgan089

On May 3, 2008

These were really great. It was a rainy day and I was bored so I thought I would make them for my husband and I. He was eating them the minute they came out of the oven even though they were really hot. Great recipe!!

From: Bev

On Sep 9, 2002

I think Inez must possess a magic hat that she pulls all these winning recipes from! These Fudge Filled Bars, of course, are out of this world! I made as directed, subsituting walnuts for the pecans simply because I had them on hand. The condensed milk was added with the chocolate chips in the saucepan where I also subsituted 2 tbs butter instead of shortening. Once again, as per my usual, I could not wait for these little babies to cool and had to experience them warm! What an experience! A true chcolatety, heavenly delight! I am honored to be the first to review this recipe for you Inez! Once again, my chef's hat is off to you!!

From: Dan'l

On Sep 9, 2002

WOW! Five stars is not nearly enough for this recipe, it needs twenty stars. These were incredible! I love chocolate and I love oatmeal so these were impossible to resist.....something like a hot chocolate chip/oatmeal cookie as it comes out of the oven! Anyone that doesn't like these is either a communist or an alien! Caution, must be taken with milk!