Chicken Noodle Casserole

Ingredients

• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2 cup chicken broth
• 1/2 cup chopped red onion
• 1 (4 ounce) can diced green chilies
• 1/2 teaspoon pepper
• 2 cups cooked noodles
• 1 cup diced cooked chicken
• 1 1/2 cups shredded cheddar cheese

Directions

1. 1

   In a bowl combine the first five ingredients.

2. 2

   Fold in noodles and chicken (1 cup) diced cooked chicken.

3. 3

   Pour into a 1 1/2 quart baking dish.

4. 4

   Sprinkle with cheese.

5. 5

   Bake uncovered At 350 for 30 minutes until bubbly.