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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cake 548g Recipe makes 1 cake) The following items or measurements are not included below: 1 box pudding 1 can crushed pineapple |
||
| Calories 2428 | ||
| Calories from Fat 691 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 76.9g | 118% | |
| Saturated Fat 23.4g | 116% | |
| Monounsaturated Fat 26.1g | ||
| Polyunsaturated Fat 23.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 3451mg | 143% | |
| Potassium 565mg | 16% | |
| Total Carbohydrate 415.1g | 138% | |
| Dietary Fiber 9.8g | 39% | |
| Sugars 228.9g | ||
| Protein 24.8g | 49% | |
Ingredients
- 1 package yellow cake mix, prepared
- 1 box pudding, cheescake flavor
- 1 can crushed pineapple
- 3 tablespoons coconut
- whipped cream
Directions
1
Prepare cake mix according to pkg directions.2
Bake and cool.3
prepare pudding and evenly spread on top of cooled cake.4
mix slightly drained pineapple with coconut, spread that over the pudding.5
mix whipped cream, and spread over everything on cake.6
Top with nuts if desired.7
Enjoy!
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Browse similar recipes by category
- Course > Desserts > Cakes
- Main Ingredient > Fruit > Tropical > Pineapple
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > To Go... > Potluck
Featured Reviews for This Recipe
From: Shauna1
On Feb 10, 2006
Yummy. I made it for a potluck and ended up keeping it at home for the family. Excellent!
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