Zippy Sausage Spread

From: woodland hues

On Jan 24, 2008

5 gleaming, diamond studded gold stars. Yumyumyum. Served with a couple of different kinds of crackers. In addition to a can of diced tomatoes, I opened a small can of green chilies and used them both undrained. Took Marg's advice and kept in my mini-crockpot and it was perfect for the whole evening. Thousand thanks, Miss Nezz.

From: Chef Dula

On Dec 27, 2007

Could NOT be any easier!!!! Love everything about this! Made it 4X's the recipe and still ran out at the party!! Thank You Dula

From: Marg (CaymanDesigns)

On Sep 27, 2004

I usually am not a big fan of sausage but I couldn't stop eating this! No one would ever guess how simple it is. It worked well to keep in a crockpot so it stayed warm during the whole event.

From: Merlot

On Sep 12, 2002

I love making appetizers and this one was excellent. So easy and full of flavor. I took this to a BBQ and everyone RAVED about it. They couldn't believe it was only 3 ingredients!! I served this with assorted crackers. Thanks for sharing.