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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (312g) Recipe makes 6 servings The following items or measurements are not included below: fat-free cream of chicken soup california-blend frozen vegetables |
||
| Calories 817 | ||
| Calories from Fat 100 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.2g | 17% | |
| Saturated Fat 6.0g | 29% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 1247mg | 51% | |
| Potassium 715mg | 20% | |
| Total Carbohydrate 122.9g | 40% | |
| Dietary Fiber 4.9g | 19% | |
| Sugars 9.0g | ||
| Protein 52.4g | 104% | |
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