Creamy Cheesy Chicken Pasta Casserole

Ingredients

• 1 lb boneless skinless chicken
• 1 (2 lb) box rotini pasta
• 1 (10 1/2 ounce) can fat-free cream of chicken soup
• 1 lb Velveeta reduced fat cheese product, cubed
• 1/4 cup skim milk
• 1 (10 ounce) package california-blend frozen vegetables (broccoli or cauliflower or carrot mix) or your favorite vegetables

Directions

1. 1

   Cook chicken breast (I use my George Foreman Grill cooks them fast and without any added fat).

2. 2

   Chop chicken up into small bite-size pieces.

3. 3

   Cook Rotini as directed on box.

4. 4

   Cook vegetables until tender then drain.

5. 5

   In large sauce pan blend together soup, milk and cheese stir until melted.

6. 6

   Add in the chicken pasta and vegetables.

7. 7

   Pour into Pam sprayed 9x13-inch baking pan.

8. 8

   Cover with foil.

9. 9

   Bake 35-45 minutes at 350°F.