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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quarts 1039g Recipe makes 3 quarts) |
||
| Calories 1351 | ||
| Calories from Fat 176 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.6g | 30% | |
| Saturated Fat 7.2g | 35% | |
| Monounsaturated Fat 8.5g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 76mg | 25% | |
| Sodium 4744mg | 197% | |
| Potassium 3317mg | 94% | |
| Total Carbohydrate 265.0g | 88% | |
| Dietary Fiber 49.0g | 195% | |
| Sugars 85.4g | ||
| Protein 52.1g | 104% | |
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Baked Beans
By: Richard-NYC
Sep 4, 2002
My aunt has been bringing these beans to cookouts for as long as I can remember. She finally parted with the recipe. I was surprised at the ease. They bake up so good.
3 quarts
Ingredients
- 3 (28 ounce) cans of prepared pork and beans
- 1 teaspoon of minced onion
- 1 teaspoon spicy brown mustard
- 1 cup packed brown sugar
- 3/4 cup ketchup, plus
- 1 tablespoon ketchup
- 5 slices of crispy cooked bacon (crumbled)
Directions
1
Combine all ingredients and place in greased 3 quart baking dish.2
Bake uncovered@ 300 degrees for 2 hours.
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- Main Ingredient > Meat > Pork > Bacon
- Main Ingredient > Beans
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven
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- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Occasion > Everyday
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
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Featured Reviews for This Recipe
From: yooper
On Sep 1, 2008
Fantastic recipe Richard! This is the highest rated recipe for Baked Beans on 'Zaar, and after making these for a cookout I went too, I can see why! I chose regular Van de Kamp beans because they seemed like a good choice, kind of bland without much seasoning. I threw everything in my crockpot and cooked on low for 4 hours and then just turned it on to warm. Everyone raved, and I gave out several copies of the recipe. Thanks again buddy for posting this winner!
From: Helenic Hottie
On Aug 31, 2008
I followed this recipe to the letter and ended up with an AMAZING dish that everyone loved!! Thank you!
From: Just Cher
On Sep 12, 2002
Oh my Richard, but your Aunt is a wonderful cook! After spending years of playing around trying to get the flavor I was looking for, I finally found it in this recipe. I served these last night with some crockpot ribs and the combination was excellent together. I had made these the night before and just popped them in the oven to warm (about) 25 minutes. They were super! Thanks Richard, my search is finally over!
From: DangerBun
On Aug 30, 2006
These are now a requested staple at all bbqs! Here are some changes I've made that make this even better: 1 C (or more) onion, about a 1/4 C of mustard, a lb of bacon and some liquid smoke or smoky BBQ sauce. I bake it at 250 for a looooong time. 
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