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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 fluid ounces 24g Recipe makes 9 fluid ounces) |
||
| Calories 89 | ||
| Calories from Fat 66 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.4g | 11% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 204mg | 8% | |
| Potassium 6mg | 0% | |
| Total Carbohydrate 6.1g | 2% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 3.7g | ||
| Protein 0.3g | 0% | |
Outer Slobodnikanian Salad Dressing
By: Mille® ™
Sep 4, 2002
Copied and pasted off the Internet - a great, easy way to sling more recipes against the Recipezaar wall and to quickly inflate your statistics without much effort or consumption of time. Heck, you don't even need to know how to spell!
9 fluid ounces
Ingredients
- 4 fluid ounces mayonnaise
- 5 tablespoons rice vinegar
- 2 tablespoons sugar
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1/4 teaspoon garlic powder
Directions
1
Combine all ingredients in a medium bowl and mix with an electric mixer until well blended and sugar is dissolved.2
Chill.3
Serve over polar bear tartare.
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- Course > Salads > Salad dressings
- Main Ingredient > Eggs/Dairy
- Cuisine > Asian > Eastern > Chinese
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Religious > Easter
- Occasion > Novelty
- Occasion > To Go... > Picnic
- Dietary > Vegetarian
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: mummamills
On Feb 22, 2003
well, I am amazed, having found the polar bear steaks, I thought to myself, what the heck do I do now?????? trust zaar to have the answer!!! would this also work with steak tartare?
From: Cookgirl
On Jun 22, 2005
As good as, if not better than my Slobodnikanian Grandma Simka's recipe. Dibbedah! God Bless you Miller!
From: ~Rita~
On Oct 25, 2004
Well I`m glad you copied and pasted this off the Internet! It`s quite good! I`d say 5 stars good! I did add some pickled ginger and cilantro to the blender with the rest of the ingredients. This is a very easy recipe and a very tasty one as well. I served drizzled on your Down East Crab Cakes on a bed of greens. YUMMY!
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