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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (202g) Recipe makes 2 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 106 | ||
| Calories from Fat 64 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.2g | 11% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1174mg | 48% | |
| Potassium 473mg | 13% | |
| Total Carbohydrate 10.6g | 3% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 7.0g | ||
| Protein 1.9g | 3% | |
Tomato Treat - 1
By: Derf
Sep 3, 2002
Fresh from the field tomatoes. Newly harvested tomatoes, wonderful taste with a few seasonings, serve as a first course or as an appetizer. (stand at room temp. 1 hour)
SERVES 2 -6
Ingredients
- 2 large field fresh tomatoes
- 1 teaspoon sugar
- 1 teaspoon coarsely ground salt
- 1 teaspoon coarsely ground pepper
- 1 tablespoon red wine vinegar or white wine vinegar or good balsamic vinegar
- 1 tablespoon extra-virgin olive oil
- 6 slices red onion rings, paper thin sliced
- 6 teaspoons fresh mint, chopped
Directions
1
Slice each tomato into 3 thick slices, arrange on shallow serving platter.2
Season each slice with sugar, salt and pepper.3
Drizzle with wine vinegar and olive oil.4
Let stand at room temperature for 1 hour.5
At serving time, add paper thin onion slices.6
Sprinkle each slice with fresh mint.
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Browse similar recipes by category
- Course > Appetizers
- Course > Lunch/Snacks
- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables
- Cuisine > North American > Canadian > British Columbian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Number of Servings > For 1 or 2
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Comfort Food
- Dietary > Diabetic
Featured Reviews for This Recipe
From: KITTENCAL
On Aug 27, 2007
plain, simple and delicious, I omitted the teaspoon of sugar and fresh mint and also did a few amount adjustments, thanks for sharing Derf!...Kitten
From: PaulaG
On Aug 20, 2007
A wonderful way to serve fresh tomatoes and so easy. Followed the directions using red wine vinegar. Will have to give this a try later with balsamic vinegar. Thanks for posting and get well soon.
From: Miss Annie
On Sep 28, 2005
Derf, this is simply wonderful. Of course, as you say, fresh tomatoes are a must! I made this as directed, except that I wanted the red onions marinated too, so I put them on the tomatoes and then added the seasonings and oil. When read to serve, I added the fresh mint. Lovely! Thanks for sharing your recipe!
From: Dr. Wilson
On Jun 7, 2008
I left off the salt and since I was out of oil just used some water to dilute the balsamic vinegar. The tomatoes were dark red, garden fresh and I used fresh white onions. Wonderful, refreshing and cool for a light dinner which is going to be ham and cheese sandwiches on 12 grain bread and a sorbet for dessert. Perfect..
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