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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (75g) Recipe makes 8 servings |
||
| Calories 139 | ||
| Calories from Fat 68 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.6g | 11% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 79mg | 26% | |
| Sodium 160mg | 6% | |
| Potassium 155mg | 4% | |
| Total Carbohydrate 12.9g | 4% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 1.3g | ||
| Protein 5.2g | 10% | |
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Parslied Mushroom Patties
By: Derf
Sep 3, 2002
Tasty vegetarian patties, serve in a toasted bun or pita bread, with melted cheese if desired, or as a side dish. (This is an old one, i think from Better Homes and Gardens)
SERVES 8
Ingredients
- 3 slightly beaten eggs
- 3 cups fresh mushrooms, about 8 oz,coarsely chopped
- 1/2 cup all-purpose flour
- 1/2 cup seasoned dry bread crumb (your choice)
- 1/3 cup onion, finely chopped
- 1 medium jalapeno pepper, finely chopped (optional)
- 1/4 cup parsley, finely chopped
- 1/4 teaspoon pepper
- 3 tablespoons vegetable oil
Directions
1
In a large mixing bowl, combine eggs, mushrooms, flour, bread crumbs, onion, jalepeno, if using, parsley and pepper; mix well.2
In a 10 inch, nonstick, frypan, heat oil over medium high heat.3
Using 1/3 cup mixture for each patty, shape mixture into 3 1/2 inch patties.4
Using a spatula, place 4 patties at a time into hot oil in frypan.5
Cook 3 to 4 minutes per side till brown.6
Remove from frypan; drain on paper towels.7
Keep warm in oven.8
Cook and drain remaining patties.
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- Course > Lunch/Snacks
- Course > Main Dish
- Course > Side Dishes
- Main Ingredient > Vegetables > Mushrooms
- Cuisine > North American > Canadian > British Columbian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Occasion > Holiday/Event
- Dietary > Diabetic
- Dietary > Kid Pleaser
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: phantambantam
On Sep 20, 2008
I made this for our family which includes a vegetarian daughter. This was a big hit for all! I omitted the jalapeno and added chopped garlic instead in case the heat was too for the rest of the family. I have already copied this into my tried and true recipes. Next time I thought I might add feta as well. Thanks for the posting
From: Nikoma
On Apr 5, 2008
A keeper! The mixture seemed a bit wet and sticky to me but they turned out fantastic. Can't wait to try these on the grill this summer. Thanks for posting!
From: Anme
On Dec 14, 2006
Oh my goodness these are amazing! I scaled it down to use only one egg since I was just making these for my mom and she didn't want "too many". So I made three. BIG MISTAKE! She gobbled all three up in minutes. So easy to make. Used Pam to fry them since I ran out of veg. oil and added some garlic to complement to Italian bread crumbs. Will make again and again!
From: lin1
On Jan 29, 2004
Great recipe!Made without peppers&parsley.Will add them next time. But as they were fantastic,thanks.
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