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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (298g) Recipe makes 6 servings |
||
| Calories 389 | ||
| Calories from Fat 225 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.1g | 38% | |
| Saturated Fat 9.3g | 46% | |
| Monounsaturated Fat 10.5g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 1.4g | ||
| Cholesterol 102mg | 34% | |
| Sodium 409mg | 17% | |
| Potassium 839mg | 23% | |
| Total Carbohydrate 12.2g | 4% | |
| Dietary Fiber 4.9g | 19% | |
| Sugars 2.8g | ||
| Protein 30.6g | 61% | |
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2-Alarm Chili
By: Kim D.
Sep 3, 2002
My family likes the chili made from the packet of 2-Alarm Chili, so one day I decided to measure out all the ingredients. It's much cheaper to measure out your own ingredients!
SERVES 6
Ingredients
- 2 lbs ground beef, ground for chili
- 1 (8 ounce) can tomato sauce
- 2 cups water
- 2 teaspoons paprika
- 4 teaspoons cumin
- 1 tablespoon dried onion flakes
- 1/4 teaspoon garlic salt
- 1/2 cup chili powder
- 1 teaspoon ground red pepper
- 2 tablespoons masa harina flour
- 1/4 cup hot water
Directions
1
Brown beef in a Dutch oven; drain.2
Add tomato sauce, 2 cups water, paprika, cumin, onion flakes, garlic salt, chili powder, and ground red pepper.3
Cover and simmer for 30 minutes, stirring occasionally.4
Dissolve 2 tablespoons masa into 1/4 cup hot water to make a thick, but flowable mixture.5
Add masa mixture to chili.6
Cover and simmer another 15-20 minutes.
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- Course > Main Dish > Chili
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > North American > United States > Southwestern
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Occasion > Novelty > Copycat
- Occasion > Taste/Mood > Spicy
- Occasion > Everyday
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: ErinLeigh
On May 2, 2008
I love this chili, I also add canned chopped tomatoes and canned light red kidney beans. It's the best chili around!!
From: Chef #789541
On Mar 13, 2008
we used to get these sent from the states to the uk until our friends moved...so now we have a diy version which is great! a mean chili
From: PanNan
On Sep 9, 2002
This is really great Texas chili (no beans allowed). Years ago we used to buy the Wick Fowler's 2 alarm chili mix and I also measured all the ingredients to re-create it without the mix. At the time, my kids were pretty young, and found it a bit too spicy. This chili has to have spice, but I modified it just a bit and they still love it that way today. I add an extra can of tomato sauce, and cut the chili powder to 1/3 cup, cumin to 1 tsp, cayenne red pepper to 1/2 tsp. Try it either way, you'll like it.
From: Julie in TX
On Oct 6, 2004
I just posted a review of this recipe that wasn't complete. I didn't rate it...oops...and I didn't say everything I wanted to. This is perfect Texas Chili. I use this recipe all the time. I usually use fresh chopped green onion which I brown with the meat. This is even better the second day..if you're fortunate enough to have leftovers! It's great served with cornbread sticks or muffins and a green salad. I use sour cream & grated monterey jack cheese to garnish the chili. I will make this dish again & again & again.....
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