Mirj's Foolproof Microwave Rice - Perfect Every Time!

From: Chasidar

On Jan 4, 2007

this is a winner! i nuke it for 13 minutes and don't reheat it since i put it on the blech friday night. the only problem is that the water always overflows out leaving a mess in the microwave but it's a small price to pay.

From: SkinnyMinnie

On Dec 6, 2005

Oh my goodness Thank you sooooo much for this life saving recipe!! I have the WORST luck with making rice, which is sad because I am from the south (and everyone knows how much rice they eat in Louisiana!) This worked perfectly, and I will be cooking rice like this from now on. Thank you thank you thank you!!

From: CountryLady

On May 27, 2005

I think microwave recipes are difficult due to the power levels of different units and, unfortunately, this did not work for me! Aside from using Campbell's new Spicy Thai Lemongrass Broth as my liquid, I followed the instructions. After 12 minutes on high, the liquid had evaporated but the rice (to borrow Gay's description) was still "toothy" with dried out clumps in it. Needless to say, I pitched it!

From: melissa contreras-johnson

On May 14, 2005

This is perfect rice made easy, move over Uncle Ben. I used chicken broth instead of water and it was perfect. I'm horrible at making rice and usually I just get a big lump of mushy stuff when I try and make it. This is the only way I can make rice and have my family actually eat it. I used regular white rice.