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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 roll-ups 29g Recipe makes 50 roll-ups) |
||
| Calories 98 | ||
| Calories from Fat 62 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.9g | 10% | |
| Saturated Fat 2.6g | 12% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 178mg | 7% | |
| Potassium 63mg | 1% | |
| Total Carbohydrate 6.6g | 2% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 0.8g | ||
| Protein 2.9g | 5% | |
Try other Bacon Roll-Ups recipes
From: Bonnie Rabon
On Dec 19, 2000
This is a great recipe... make ahead and broil before serving. My friends love this.
From: David McColl
On Feb 18, 2001
Great entre; I highly recommend this for anybody who wants a enjoyable finger food.
From: Judy Taylor
On Feb 25, 2001
Add a drop or two of Tabasco sauce to each one to give them a little kick. I put the Tabasco sauce on top of the cream cheese layer. Try it, you'll like it.
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