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Nutrition Facts

Serving Size 1 roll-ups 29g

Recipe makes 50 roll-ups)

Calories 98
Calories from Fat 62 (63%)
Amount Per Serving %DV
Total Fat 6.9g 10%
Saturated Fat 2.6g 12%
Monounsaturated Fat 2.9g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 11mg 3%
Sodium 178mg 7%
Potassium 63mg 1%
Total Carbohydrate 6.6g 2%
Dietary Fiber 1.0g 3%
Sugars 0.8g
Protein 2.9g 5%

how is this calculated?

Bacon Roll-Ups

Recipe #3923 | add private note

By: Dancer^
Nov 3, 1999

50 roll-ups (change servings and units)

Ingredients

Directions

  1. 1
    Combine milk and cheese. Stir to spreading consistency.
  2. 2
    Spread about 2 teaspoons on each side of bread, thin cut in 2 pieces.
  3. 3
    Roll bread and wrap with bacon.
  4. 4
    Place on broiler pan.
  5. 5
    bake at 350F for 30 minutes or until bacon browns.
  6. 6
    These freeze well.
  7. 7
    thaw before cooking.

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Featured Reviews for This Recipe

From: Bonnie Rabon

On Dec 19, 2000

This is a great recipe... make ahead and broil before serving. My friends love this.

3 people found this review helpful

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  • From: David McColl

    On Feb 18, 2001

    Great entre; I highly recommend this for anybody who wants a enjoyable finger food.

    4 people found this review helpful

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  • From: Judy Taylor

    On Feb 25, 2001

    Add a drop or two of Tabasco sauce to each one to give them a little kick. I put the Tabasco sauce on top of the cream cheese layer. Try it, you'll like it.

    3 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 3 reviews

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