Pineapple Delight

Ingredients

Crust

• 2 1/2 cups graham cracker crumbs
• 1/2 cup butter or margarine, melted

Filling

• 1/2 cup butter or margarine
• 1/2 cup icing sugar
• 2 eggs

Topping

• 1 cup whipping cream, fresh
• 1 teaspoon vanilla
• 1 tablespoon icing sugar
• 1 (19 ounce) can crushed pineapple, drained

Directions

1. 1

   Crust: Mix graham crackers and butter together.

2. 2

   Press into 9 x 13 inch pan.

3. 3

   Bake in 250f degree oven for 15 minutes.

4. 4

   Cool.

5. 5

   Filling: In a bowl, cream together butter and icing sugar.

6. 6

   Add eggs and beat well.

7. 7

   Spread over cooled crust.

8. 8

   Bake in 350f degree oven for 25 minutes.

9. 9

   Cool.

10. 10

    Topping: Beat together whipping cream, vanilla and icing sugar until stiff.

11. 11

    Fold in pineapple.

12. 12

    Spread over filling.

13. 13

    Sprinkle extra graham wafer crumbs on top for a finishing touch.

14. 14

    Chill.

15. 15

    Cut into squares and serve.