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Nutrition Facts

Serving Size 1 (67g)

Recipe makes 20 servings

Calories 384
Calories from Fat 169 (44%)
Amount Per Serving %DV
Total Fat 18.8g 28%
Saturated Fat 6.1g 30%
Monounsaturated Fat 7.9g
Polyunsaturated Fat 3.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 364mg 15%
Potassium 199mg 5%
Total Carbohydrate 54.5g 18%
Dietary Fiber 2.6g 10%
Sugars 28.4g
Protein 4.0g 7%

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Caramel Chocolate Bars

Recipe #39097 | 30 min | 5 min prep | add private note
Mysterygirl

By: Mysterygirl
Sep 2, 2002

Found my old recipe box and this one was in it. Can't even remember who the MCP was that gave me the recipe any more, but it sounds wonderful and she says that is is very easy.

SERVES 20 , 1 9x13 pan (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream brown sugar and margarine.
  3. 3
    Add dry ingredients reserving 3 Tbsp of flour and stir in the oatmeal.
  4. 4
    Press 1/2 of the mixture in the bottom of a greased 9 x 13 pan and bake for 10 minutes.
  5. 5
    Sprinkle chocolate chips over crust.
  6. 6
    Mix caramel topping with the reserved flour.
  7. 7
    Drizzle this over the chips.
  8. 8
    Sprinkle the top with the remaining crumb mixture.
  9. 9
    Bake for an additional 15 minutes.

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Featured Reviews for This Recipe

From: newtocookingm&m

On Sep 26, 2008

definitely a 5 star!!! So easy to make and taste is awesome! I used real butter and 2 cups choc-chips I think semi sweet. They are amazing it tastes like a thick chocolate chip cookie! Definitely not to rich, you wont be disappointed. I took them to my husbands work they loved them I almost didn't take them I wanted to hog them to myself!

0 people found this review helpful

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    From: CaliforniaJan

    On Sep 2, 2008

    This is fantastic. I made it for a camping trip and it was a hit with all there! I made it just as posted.

    0 people found this review helpful

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    From: Karen=^..^=

    On Oct 2, 2002

    WOW YUMMY! Can't rate this one less than a fiver! EXTREMELY RICH...I suggest cutting the tray into 24 pieces I used butter instead of margarine and also only had a 12 ounce bag of chocolate chips, but otherwise followed to a T. Suggestion: I would not use more than a 12 ounce bag...these are very, very chocolatey (a GOOD thing)! These were easy to make, too, so 5 stars all around. Thanks for posting...will be making these often. P.S. Posted a picture that absolutely cannot show how yummy these are!

    7 people found this review helpful

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    From: beckas

    On Feb 22, 2003

    Yum! My family loved these bars. The bars were very rich, very sweet, and very good. I used a bag of milk chocolate chips (that's what was on hand) and I think that I will try semi sweet chips the next time. That will be soon because my son keeps asking me to make these again.

    4 people found this review helpful

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  • Read all 31 reviews

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