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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (57g) Recipe makes 4 servings The following items or measurements are not included below: 4 3/4 inches pork chops |
||
| Calories 248 | ||
| Calories from Fat 141 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.7g | 24% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 8.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 116mg | 4% | |
| Potassium 59mg | 1% | |
| Total Carbohydrate 21.7g | 7% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 1.0g | ||
| Protein 5.0g | 9% | |
Breaded Pork Chops
By: MizzNezz
Sep 2, 2002
Very tender and juicy chops. We love these with mashed potatoes.
SERVES 4
Ingredients
- 4 3/4 inches thick pork chops
- 1/2 cup flour
- 1 egg, lightly beaten
- 2 teaspoons water
- 1/2 cup dry breadcrumbs
- 4 tablespoons oil
Directions
1
Dip chops in flour, then egg mixed with water, then crumbs.2
Heat oil to med hot.3
Add chops and cook and turn for 6-7 minutes, until all sides are browned.4
Cover and cook on low for 30 minutes, or until meat is very tender.
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- Course > Main Dish
- Main Ingredient > Meat > Pork
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chef Wannabe 007
On Apr 10, 2008
We added garlic salt to the flour and onion powder to the bread crumbs. We used GF breadcrumbs & flour to make this gluten free.
From: Chelleybean
On Mar 25, 2007
Wow what a tasty and easy recipe! The only difference i did was use the frying pan instead of the oven, the breadcrumbs crisped up lovely yet the pork stayed moist and yummy! The only changes to maybe do would be to add herbs or spices to the breadcrumbs. I'll definitely use this recipe again.
From: Potluck
On Mar 28, 2006
I used seasoned bread crumbs,chops were nice and tender and juicy.We are becoming pork chop lovers. Thank U for this recipe.
From: mainecooncat
On Nov 23, 2003
Excellent recipe, Inez! The chops were moist and flavorful. I did add a little Bell's poultry seasoning to the bread crumbs, because I like poultry seasoning with pork. My husband rated the breading "superb" and wants me to make these again very soon.
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