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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pie 816g Recipe makes 1 pie) |
||
| Calories 2742 | ||
| Calories from Fat 1607 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 178.6g | 274% | |
| Saturated Fat 95.1g | 475% | |
| Monounsaturated Fat 53.6g | ||
| Polyunsaturated Fat 20.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 293mg | 97% | |
| Sodium 2242mg | 93% | |
| Potassium 1162mg | 33% | |
| Total Carbohydrate 266.1g | 88% | |
| Dietary Fiber 7.9g | 31% | |
| Sugars 179.1g | ||
| Protein 31.3g | 62% | |
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Ingredients
- 1 (3 ounce) package cream cheese, softened
- 2 tablespoons sugar
- 1/2 cup milk
- 1 1/3 cups flaked coconut
- 1 (8 ounce) container whipped topping
- 1/2 teaspoon almond extract
- 1 8 inch graham cracker crust
Directions
1
Combine cream cheese, sugar, milk and coconut in blender.2
Blend at medium speed for 30 seconds.3
Fold into whipped topping.4
Add extract, spoon into crust.5
Freeze for about 4 hours.6
Sprinkle with additional coconut, toasted, if desired.7
Let stand at room temperature for 5 minutes before serving.8
Store in freezer.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Fruit > Nuts > Coconut
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Equipment > Freezer
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Number of Servings
- Preparation > Technique > No Cook
Featured Reviews for This Recipe
From: Chef #319544
On May 27, 2008
This was super easy to make. I needed something quick to take to a bbq. This fit the bill. Everyone liked it alot. Thanks for posting.
From: Southern Transplant
On Aug 27, 2007
I made this for a gathering this weekend and everyone loved it. I made two pies, so I used a half of an 8-oz. pkg. of cream cheese for each pie. Thanks, Ambassadress of GoodHumor!
From: yogi
On May 20, 2003
Well, you said it all. Easy, light, creamy, delicious! And coconut-y!! The only change I made was to use 1/4 tsp almond extract and 1/4 tsp coconut flavoring. (and light cream cheese and whipped topping works well, if you're watching the diet.) Thank you so much for posting this recipe, Ambassadress, it's fantastic!
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