BBQ Citrus Scallops

Ingredients

• 4 tablespoons melted butter
• 12 large scallops, cut in half crossways
• parsley, chopped (to garnish)
• 1 cup water
• 1 tablespoon fresh lemon juice
• 1/4 cup Chardonnay wine (or other dry white wine)
• 1 tablespoon butter
• 1 teaspoon honey
• 1 garlic clove, minced
• 3/4 teaspoon cornstarch, dissolved in water (you may add more or less depending how you like your sauce, this produces a medium thick sauce)

Directions

1. 1

   In a saucepan combine water wine,lemon juice, butter, honey& garlic cook over medium heat until reduced to half, stirring frequently.

2. 2

   Add dissolved cornstarch and stir until thickened.

3. 3

   Remove from heat and keep warm.

4. 4

   BBQ scallops basting them with butter for approximately 4 minutes, 2 minutes each side.

5. 5

   Do not overcook. They are done when they turn opaque.

6. 6

   Arrange on individual plates, pour the sauce over them then garnish with parsley and serve.