Onion Roll Appetizers

From: Bergy

On May 5, 2008

5 star all the way - my friends raved over them and took away the recipe as well. I sprinkled a little hot paprika on them before rolling and served them with home made chutney. I am testing one for freezing& will add to this review when I bake it. This is a definite do again and again Thanks for posting leilani

From: Mrs. Lumpy

On Apr 7, 2008

These were good, but not fabulous. I made them for a dinner party and no one really ate them... I wound up throwing most of them away. Personally, I thought they had a very mild flavor, not onion-ie at all... and the cheeses went together very well with the onion... I don't know why these didn't go over very well... like I said good flavor... maybe it was just us...

From: luvmybge

On Feb 2, 2008

Wow! What can I say? I'm not a big fan of onions, but these are delicious. I guess I filled mine too much because it only filled 4 burrito-size tortillas. That's ok.. because these are terrific! They bake up so beautifully golden brown. Thanks for the great idea. A keeper for sure. I'll be sure to double the recipe next time. UPDATE: Please be sure to bake them long enough so that the onions caramelize and get a crusty golden brown color on each side. They taste much better that way.

From: pgserver6

On Feb 13, 2004

I am rating this recipe again because the first time I forgot to put the stars on it ( and it deserves AT Least 5 stars)! I made this, along with other appetizers for Christmas Day. My DH and SIL are huge onion fans which is why I decided to try them. They were delicious! I was debating whether to make the whole recipe or halve it because of all the other food we were having but I figured I could always warm up any leftover later. There were none left! Thank you leilani for a great appetizer recipe! They were so easy to make. BTW-my sil asked me for the recipe-several times-until I finally got it to her.