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Nutrition Facts

Serving Size 1 (87g)

Recipe makes 10 servings

The following items or measurements are not included below:

red wine vinegar

Calories 199
Calories from Fat 15 (7%)
Amount Per Serving %DV
Total Fat 1.7g 2%
Saturated Fat 0.2g 0%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 244mg 6%
Total Carbohydrate 41.9g 13%
Dietary Fiber 3.2g 12%
Sugars 12.7g
Protein 5.8g 11%

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Cranberry Wild Rice

Recipe #38774 | 27 min | 15 min prep | add private note

By: Tebo
Aug 28, 2002

An excellent and colourful low fat side dish for holidays or anytime. Try this as a stuffing for baked squash. Prep time does not include cooking time for the rice.

SERVES 10 (change servings and units)

Ingredients

Directions

  1. 1
    Cook cranberries, sugar and almonds over medium heat in a saucepan stirring constantly.
  2. 2
    Cook about 6 minutes until sugar melts and coats cranberries and almonds.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Cook until heated through stirring frequently, about 5 minutes.

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