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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (229g) Recipe makes 8 servings |
||
| Calories 430 | ||
| Calories from Fat 193 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.5g | 33% | |
| Saturated Fat 11.9g | 59% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 860mg | 35% | |
| Potassium 500mg | 14% | |
| Total Carbohydrate 34.8g | 11% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 9.5g | ||
| Protein 23.9g | 47% | |
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Baked Ziti
By: Junebug
Aug 27, 2002
A quick and easy way to prepare a tasty and filling pasta dish, originally from Mr. Food. Just use your favorite bottled spaghetti sauce. You can use any shape of pasta. I do add more cheese, but I love cheese!
SERVES 8
Ingredients
- 1/2 lb ziti pasta
- 16 ounces ricotta cheese
- 3 cups mozzarella cheese, grated
- 3 cups spaghetti sauce
- 1/2 cup parmesan cheese, grated
Directions
1
Preheat oven to 350.2
Boil ziti, following package directions, drain and place in a large bowl.3
Mix all the ricotta cheese and half of the mozzarella with the ziti.4
Spray a 13x9 pan with Pam.5
Cover the bottom half of the pan with about half the sauce.6
Put the ziti mixture on top of sauce.7
Pour remaining sauce on top of ziti.8
Sprinkle with the parmesan cheese.9
Top with the remaining mozzarella cheese.10
Bake for 20-30 minutes until cheese is melted and it is lightly golden.
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- Course > Main Dish
- Main Ingredient > Pasta, Rice & Grains
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Jane from Ohio
On Jun 4, 2008
I had forgot to rate this. I made this last month. This was very easy, cheesy and yummy. It made so much I froze a some of it after it was baked. I thawed it out yesterday and it was still delicious. Next time I think I will try Amanda's suggestion and add mushrooms and green peppers. Thanks Junebug for sharing.
From: Lazy Chef #2
On Jun 2, 2008
This was really tasty! I did add a bit of green onion I needed to use and a small amount of spicy Italian sausage that needed to be used up. I used spicy basil pasta sauce by Classico as we like a little heat. I would make this again either as the recipe states or my DD thought it would be really good with alfredo sauce instead of red sauce. Thanks for posting such an easy, terrific recipe!
From: Amanda G.
On Sep 30, 2002
Easy, delicious and filling. What more can you ask for! I followed the directions exactly and it turned out wonderful...nice, cheesy taste. Next time I may add mushrooms and green peppers for some variation. Thanks for a great recipe!
From: MizzNezz
On Sep 24, 2002
Quick to make. Very easy recipe. We loved this! I made the whole recipe and put the left-over half in the freezer for another time. It tasted great! Thanks Junebug, this is a keeper!
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