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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (93g) Recipe makes 6 servings The following items or measurements are not included below: 3 tablespoons balsamic vinegar |
||
| Calories 83 | ||
| Calories from Fat 62 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.9g | 10% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 412mg | 11% | |
| Total Carbohydrate 4.7g | 1% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 1.5g | ||
| Protein 2.2g | 4% | |
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SERVES 6
Ingredients
- 6 medium portabella mushrooms
- 1 teaspoon fresh rosemary or 1/2 teaspoon dried rosemary
- 3 tablespoons extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
- 2 garlic cloves, thinly sliced
- salt and pepper
Directions
1
Remove stems of mushrooms and wipe them with a damp cloth.2
Preheat the broiler or grill.3
Mix oil, vinegar, herbs and garlic in a bowl.4
Brush mushrooms with the mixture.5
Grill or broil the mushrooms 3-5 minutes per side or until soft and brown.
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- Course > Appetizers
- Course > Lunch/Snacks
- Course > Main Dish
- Course > Side Dishes
- Main Ingredient > Vegetables > Mushrooms
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven > Broil/Grill
- Preparation > Equipment > Outdoor > Barbecue
- Occasion > Dinner Party
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Featured Reviews for This Recipe
From: Velvetinenut
On Jul 1, 2008
Very easy to do and absolutely delish! I made these (reduced portion to 2 mushrooms), together with your Oven-Dried Tomatoes and my Strawberry Cheese Open-face Sandwich (but used blueberry jam and shredded Chedder instead) . Cheese, tomatoes and mushrooms with garlic, herbs and vinegar. I'm in heaven now. Check out the photo!
From: Pittsburgher
On Dec 8, 2004
Lovely accompaniement to a salad. Don't repeat my mistake - I used mushrooms of varying sizes and ended up with the smaller ones overdone, and larger ones still not fully done.
From: Michael Abley
On Aug 16, 2004
Mike in Virginia Tasty and quick. I added a little more garlic and some red wine but delicious with the original recipe
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