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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (191g) Recipe makes 4 servings |
||
| Calories 347 | ||
| Calories from Fat 127 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.2g | 21% | |
| Saturated Fat 8.0g | 39% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 78mg | 26% | |
| Sodium 397mg | 16% | |
| Potassium 351mg | 10% | |
| Total Carbohydrate 46.9g | 15% | |
| Dietary Fiber 4.0g | 15% | |
| Sugars 4.5g | ||
| Protein 9.5g | 18% | |
Frugal Gourmet's Polish Noodles and Cabbage
SERVES 4 -6
Ingredients
- 1/4 cup butter
- 1/2 cup yellow onion, peeled and chopped
- 4 cups cabbage, chopped
- 1 teaspoon caraway seed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper (ground)
- 1 (8 ounce) package egg noodles
- 1/2 cup sour cream (optional)
Directions
1
Melt butter in large skillet.2
Add onion and sauté until transparent.3
Add cabbage and sauté 5 minutes, or till tender but still crisp.4
Stir in caraway seeds, salt and pepper.5
Cook noodles in salted water as directed on package.6
Don't overcook.7
Drain well.8
Stir noodles into cabbage and add sour cream.9
Cook 5 minutes longer, stirring frequently.
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- Cuisine > European > Eastern > Polish
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Stove Top
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: BelleTerre
On Mar 27, 2008
What a blast from the past from the Frugal Gourmet. We love this in our house--and it's an easy dinner for rushed nights. You wouldn't happen to have his stuffed zucchini recipe by any chance?
From: Malgosia
On Dec 29, 2007
Good recipe but bland. I would saute onion in bits of bacon and also add little bits of ham at the end to make it more flavorful. But...we like it a lot.
From: karen in tbay
On Apr 15, 2004
Absolutely delish! I don't like caraway at all so used 1 tsp cumin powder. I doubled recipe and my family of four devoured it. Will definitely repeat this dish.
From: carole in orlando
On Apr 15, 2004
I'm not Polish, but this recipe hits the spot! Didn't know what to fix for supper and had all the ingredients, so in 45 minutes supper was on the table and we both loved it. I used fatfree sour cream and 1 Tbsp butter and 3 Tbsps olive oil and it was very good. We loved the taste. Thanks, Carole in Orlando
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