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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (209g) Recipe makes 4 servings |
||
| Calories 43 | ||
| Calories from Fat 1 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1009mg | 42% | |
| Potassium 303mg | 8% | |
| Total Carbohydrate 9.6g | 3% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 3.8g | ||
| Protein 3.1g | 6% | |
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Ingredients
- 2-3 medium cucumbers
- 1/4 cup finely chopped onion or thinly sliced scallion
- 1/8 teaspoon black pepper
- 1/4 cup soy sauce
- 2 lemons, juice of or 2 tablespoon white vinegar
- 1/8 cup water
Directions
1
Pare the cucumbers and leave narrow strips of skin for color.2
Slice into 1/4-inch slices.3
In a zip-lock plastic bag, combine onions, pepper, soy sauce, lemon juice, and water.4
Add cucumber slices.5
Seal bag securely.6
Turn bag over and over to coat cucumbers.7
Place bag in refrigerate for at least 15 minutes.8
A longer time will enhance flavor.9
Serve in bowl.
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- Course > Salads
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- Preparation > Time to Make > < 30 mins
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- Preparation > Technique > No Cook
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Featured Reviews for This Recipe
From: Guam Girl
On Sep 25, 2007
I'm from Guam and have made this side dish before, but never had exact measurments for it. So, this was nice - no testing and tasting and more testing and tasting to get it just right. I added crushed red pepper flakes and it gave the cucumbers a slight bite. I also used green onions. I marinated the cucumbers all day - about 8 hours or so. I would turn the bowl over every few hours to make sure every cucumber got soaked. My husband loved it and said he had never eaten cucumbers in this way. Not one sliced cucumber was left by the time dinner was over.
From: Lovellama
On Jul 21, 2006
These were very refreshing. We had them today, with our Liberation Day fiesta. They were a nice, light accompaniment to Kelaguen and red rice.
From: moxie
On Mar 30, 2004
This is a a delicious and wonderfully light side dish that still packs a flavor punch! I am so grateful that you shared it with us while you were here.
From: DDW
On Jan 22, 2003
We love cucumbers and eat them often. This was a nice change from the vinegar type. My husband thought they were outstanding so I'm sure this will be made a lot in this house. I let them soak for 8-9 hours before eating. I will only make enough for one meal at a time because the next day it wasn't quite as tasty as the 1st.
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