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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quart 858g Recipe makes 1 quart) |
||
| Calories 5814 | ||
| Calories from Fat 5843 | (100%) | |
| Amount Per Serving | %DV | |
| Total Fat 649.3g | 998% | |
| Saturated Fat 89.7g | 448% | |
| Monounsaturated Fat 473.0g | ||
| Polyunsaturated Fat 68.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 10518mg | 438% | |
| Potassium 614mg | 17% | |
| Total Carbohydrate 15.5g | 5% | |
| Dietary Fiber 5.3g | 21% | |
| Sugars 2.5g | ||
| Protein 4.0g | 7% | |
Ingredients
- 6 garlic cloves
- 3 bay leaves
- 3 jalapenos or serrano peppers, chopped
- 1 1/2 tablespoons salt
- 1/2 cup fresh curly-leaf parsley, minced
- 1/2 cup flat leaf parsley, minced
- 1/4 cup fresh oregano, minced
- 1/4 cup white vinegar
- 3 cups olive oil
Directions
1
Make a smooth paste out of the garlic, bay leaves, pepper and salt.2
Blend in blender with some vinegar or mash in a mortar.3
Remove to a bowl Add parsley and oregano.4
Whisk in vinegar and olive oil.
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Featured Reviews for This Recipe
From: WI Cheesehead
On Mar 24, 2007
I made this as a Please Review request. I have never made (or even heard of) this b4 so I made a half batch, which filled a 1/2 Qt canning jar. I usu. never use jalapenos, but decided to try it this time. I used 1 big one and 1 small one. I used No Salt, 1/4 tsp bay leaf powder and the rest as stated. Easy to make. I wanted to try it on a flat bread recipe the chef gave me, but it's too overcast today, so I took a tortilla, spread it with refried black beans, sprinkled with parmesan cheese and grilled in the oven for a few minutes. Then I drizzled some chimichurri over it and apprehensively took a bite. It wasn't too hot at all and it tastes delicious! Thanks Aunt Cookie. I will save this and try it on chicken and who knows what else.
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