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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (238g) Recipe makes 4 servings |
||
| Calories 142 | ||
| Calories from Fat 54 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.1g | 9% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 799mg | 33% | |
| Potassium 539mg | 15% | |
| Total Carbohydrate 21.9g | 7% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 14.0g | ||
| Protein 1.5g | 3% | |
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Cracker Barrel Baby Carrots
By: Junebug
Aug 26, 2002
This recipe came from CopyKat. It's easy to make and is a nice side dish with almost any entree. Another plus is it's a real kid pleaser!
SERVES 4 -6
Ingredients
- 2 lbs fresh baby carrots
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons butter
Directions
1
Rinse carrots and put in a sauce pan, pouring enough water in pan to just cover the top of the carrots.2
Cover carrots and bring to a boil over medium heat.3
Turn heat to low and simmer about 30 minutes til tender when pierced with a fork.4
When carrots are tender pour off half to three fourths of the water.5
Stir in the rest of the ingredients.
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- Course > Side Dishes
- Main Ingredient > Vegetables
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Novelty > Copycat
- Dietary > Kid Pleaser
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
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Featured Reviews for This Recipe
From: bmcnichol
On Jul 16, 2008
Nice side dish. I have never had Cracker Barrel carrots so not sure if they are similar or not. I followed the recipe as written other then I didn't add the salt. I also used Splenda instead of sugar as that is all I buy. I did change the method of cooking these. I melted the butter in the microwave and mixed the sugar in it. I put the carrots in a pan and poured the butter/sugar mixture on top. I grilled them for about 30 minutes. Yummy!
From: MizDiz
On Jul 8, 2008
These were very tasty. At the suggestion of another reviewer I used brown sugar instead of white. The carrots were the first thing to disappear off the kids' plates!
From: Jena W
On Mar 21, 2007
I too used to waitress at Cracker Barrel for several years, and I happen to know that they use brown sugar instead of plain sugar. Makes it a little sweeter.
From: shapeweaver
On Jan 18, 2006
since there are only 2 of us 
. i cut the recipe in half.since my carrots weren't really that sweet to start,i ended adding about another 1/2 teaspoon of sugar.with that addition this recipe really does taste like Cracker Barrel carrots.this will be made again.thank you for posting.
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